0 added
Item price
£5.95Price per unit
£1.19/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
In a large frying pan or wok, add the oil over a low-medium heat. Add the onion and garlic and cook until the onion is softened, but not browned, about 5-7 minutes.
Add the mushrooms, increase the heat to medium-high and stir fry for about 5 minutes, until they release most of their moisture. Add the brandy, if using, to the pan and cook off until it evaporates.
Add the paprika and miso and stir, then pour in the stock and let it simmer for 2 minutes more until reduced a little. Remove the pan from the heat and stir in the soured cream and most of the parsley.
Cook the rice according to pack instructions. Serve the stroganoff over the rice, with the reserved parsley and a pinch of smoked paprika sprinkled on top.
To make this vegan, try using a plant-based, crème fraîche alternative instead of the soured cream.
Typical values per serving when made using specific products in recipe
Energy | 1,619kJ/ 386kcals |
---|---|
Fat | 14g |
Saturated Fat | 2g |
Carbohydrates | 48g |
Sugars | 5g |
Fibre | 6g |
Protein | 8g |
Salt | 0.8g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£5.95Price per unit
£1.19/100ml0kg added
Item price
15p each est.Price per unit
£1/kg0 added
Item price
60pPrice per unit
60p each0 added
Item price
£1.00Price per unit
£3.34/kg0 added
Item price
£19.50Price per unit
£19.50/litre0 added
Item price
£1.60Price per unit
40p/10g0 added
Item price
£2.00Price per unit
£2/100g0 added
Item price
£3.20Price per unit
£1.43/100g0 added
Item price
80pPrice per unit
53.3p/100ml0 added
Item price
80pPrice per unit
32p/10g0 added
Item price
£1.00Price per unit
£2/kg