Martha Collison
After reaching the quarter-finals of The Great British Bake Off in 2014 at the age of 17, Martha Collison because a regular columnist in Waitrose Weekend, our free weekly newspaper.
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Cherry Bakewell traybake
The best chocolate cake
The best tear & share hot cross buns
The best vegetable curry
Mother’s Day cardamom & blood orange Bundt cake
The best upside-down cake
The best winter panzanella
The best soda bread
Brown sugar mini cakes
The best chocolate mousse
Chai panna cotta
Vegan banana almond cupcakes
The best apple crumble
The best roasted miso squash & sweet potato soup
The best bolognese
The best air fryer chips
Slow-cooked pork stew with polenta & gremolata
Peppermint candy cane cake
Christmas gravy
The best chicken & ham hock pot pie
The best brioche breakfast buns
Toffee apple loaf cake
Brown sugar baked apples
Cherry, rocket & goat’s cheese salad
Cherry chocolate lava puddings
Cherry, saffron & chicken pilaf
Fresh cherry bakewell tarts
Real honeycomb ice cream
Soy honey sesame chicken
Baked feta with honey & dukkah
Chilli honey halloumi salad
Honey, rose & pistachio baklava
Blueberry burnt Basque cheesecake
Courgette, lemon & goat’s cheese orecchiette
Ginger & mascarpone cupcakes
Smoked haddock fish cakes with cream cheese sauce
White chocolate and orange hot cross buns
Chocolate almond simnel cake
Easter tiffin
Easter bunny biscuits
Easter carrot patch traybake
Frying pan pizza with Serrano ham & pineapple salsa
Mini Christmas scones
Lemon & dill new potato salad
Iced milk lollies
Fish pie
Triple chocolate hot cross buns
Parmesan & chilli savoury French toast
Lemon curd
Meringue-topped mince pies
Chicken & mushroom pie
Martha Collison's gingerbread s'more biscuits
Cornbread with smoked bacon chilli butter
Summer pudding