Martha Collison
After reaching the quarter-finals of The Great British Bake Off in 2014 at the age of 17, Martha Collison because a regular columnist in Waitrose Weekend, our free weekly newspaper.
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The best soufflé pancakes
The best lemon meringue pie
The best jam doughnuts
The best roast pork & apple sauce
The best fish pie
The best flapjacks
The best apricot galette
The best bagels
The best frying pan pizza
The best bloody Mary cocktail
The best chocolate brownies
The best strawberry ice cream
The best New York cheesecake
The best coleslaw
The best Scotch eggs
The best éclairs
The best smash burgers
The best... Tiramisu
The best focaccia
Cherry Bakewell traybake
The best chocolate cake
The best vegetable curry
Mother’s Day cardamom & blood orange Bundt cake
The best winter panzanella
Brown sugar mini cakes
Chai panna cotta
Vegan banana almond cupcakes
Slow-cooked pork stew with polenta & gremolata
Peppermint candy cane cake
The best chicken & ham hock pot pie
The best brioche breakfast buns
Toffee apple loaf cake
Brown sugar baked apples
Cherry, rocket & goat’s cheese salad
Real honeycomb ice cream
Chilli honey halloumi salad
The best strawberry cake
The best hollandaise sauce
The best scones
The best tear & share hot cross buns
The best upside-down cake
The best soda bread
The best chocolate mousse
The best apple crumble
The best roasted miso squash & sweet potato soup
The best bolognese
The best air fryer chips
Christmas gravy
Cherry chocolate lava puddings
Cherry, saffron & chicken pilaf
Fresh cherry bakewell tarts
Soy honey sesame chicken
Baked feta with honey & dukkah
Honey, rose & pistachio baklava
