Martha Collison
After reaching the quarter-finals of The Great British Bake Off in 2014 at the age of 17, Martha Collison because a regular columnist in Waitrose Weekend, our free weekly newspaper.
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Cherry, saffron & chicken pilaf
Fresh cherry bakewell tarts
Baked feta with honey & dukkah
Chilli honey halloumi salad
Honey, rose & pistachio baklava
Blueberry burnt Basque cheesecake
Courgette, lemon & goat’s cheese orecchiette
Ginger & mascarpone cupcakes
Smoked haddock fish cakes with cream cheese sauce
Chocolate almond simnel cake
Easter tiffin
Easter bunny biscuits
Frying pan pizza with Serrano ham & pineapple salsa
Mini Christmas scones
Fish pie
Triple chocolate hot cross buns
Parmesan & chilli savoury French toast
Lemon curd
Meringue-topped mince pies
Golden Christmas cake
Chicken & mushroom pie
Gingerbread s'more biscuits
Focaccia
Summer pudding
Soda bread
Cornish pasties
Sesame salted caramel roulade
Freezer dough cookies
Chocolate nest Bundt cake
Martha Collison's chocolate tiffin
Honey & sesame granola
Crumble topped mince pie
Crusty white loaf
Triple cheese scones
Amaretti biscuits
Pistachio & rose polenta cake
Martha Collison's Easter iced gems
Cranberry, pecan & honey hot cross buns
Feta, parsley & spinach börek
Martha Collison's chocolate brownie pancakes
Christmas pudding macarons
Gingerbread yule log
Martha Collison's custard cream cheesecake
Real honeycomb ice cream
Soy honey sesame chicken
White chocolate and orange hot cross buns
Easter carrot patch traybake
Lemon & dill new potato salad
Iced milk lollies
Cornbread with smoked bacon chilli butter
Cheese & Marmite monkey bread
Hot chocolate on sticks
Jamaican ginger cake
Espresso martini Christmas pudding
