0 added
0 in trolley
Quantity of Essential Plain White Flour in trolley 0
Essential Plain White Flour1.5kg
1.5kgItem price
85pPrice per unit
56.7p/kgLayering a mixture of soft brown sugar, chopped nuts and cinnamon between batter is what creates the wonderful swirled interior of this Martha Collison muffin recipe.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Line a 12-hole muffin tin with 10 muffin cases and preheat the oven to 200ºC, gas mark 6.
Combine the flour, baking powder, bicarbonate of soda, salt and caster sugar in a large bowl and make a well in the centre.
Whisk together the egg, yogurt, milk, oil and vanilla in a jug, then slowly pour the wet ingredients into the dry ones. Using a balloon whisk, gently mix together until just combined. Don’t overmix the batter, as it makes the muffins tough.
In a bowl, combine the soft brown sugar with the almonds and cinnamon until well mixed. Spoon 1 tsp muffin mixture into each case, then sprinkle 1 tsp cinnamon sugar over the top. Repeat, alternating the mixtures, until the batter is used up. Sprinkle any remaining cinnamon mix over the top of each muffin.
Fill the 2 remaining holes in the tin with boiling water (this creates steam in the oven that helps the muffins rise) and bake for 15-20 minutes, or until risen and golden brown on top. Allow to cool briefly, then serve warm. The muffins will keep for up to 2 days in an airtight container, but are best enjoyed right away.
Typical values per muffin when made using specific products in recipe
Energy | 1,183kJ/ 282kcals |
---|---|
Fat | 11g |
Saturated Fat | 1.9g |
Carbohydrates | 37g |
Sugars | 18g |
Fibre | 1.7g |
Protein | 7.1g |
Salt | 0.9g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
0 in trolley
Quantity of Essential Plain White Flour in trolley 0
Item price
85pPrice per unit
56.7p/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Baking Powder in trolley 0
Item price
£1.30Price per unit
£8.13/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Bicarbonate of Soda in trolley 0
Item price
£1.50Price per unit
£8.34/kg0 added
0 in trolley
Quantity of Waitrose fine crystal sea salt in trolley 0
Item price
£1.75Price per unit
£5/kg0 added
0 in trolley
Quantity of Waitrose Golden Caster Sugar in trolley 0
Item price
£2.65Price per unit
£2.65/kg0 added
0 in trolley
Quantity of Waitrose British Blacktail Free Range Medium Eggs in trolley 0
Item price
£1.75Price per unit
29.2p each0 added
0 in trolley
Quantity of Yeo Valley Organic Natural Yogurt in trolley 0
Item price
£2.10Price per unit
46.7p/100g0 added
0 in trolley
Quantity of Essential British Free Range Whole Milk 4 Pints in trolley 0
Item price
£1.55Price per unit
68.2p/litre0 added
0 in trolley
Quantity of Essential Vegetable Oil in trolley 0
Item price
£2.10Price per unit
21p/100ml0 added
0 in trolley
Quantity of Cooks' Ingredients Vanilla Extract in trolley 0
Item price
£1.80Price per unit
47.4p/10ml0 added
0 in trolley
Quantity of Waitrose Light Brown Soft Sugar in trolley 0
Item price
£3.50Price per unit
£3.50/kg0 added
0 in trolley
Quantity of Waitrose Almonds in trolley 0
Item price
£2.25Price per unit
£1.50/100g0 added
0 in trolley
Quantity of Duchy Organic Ground Cinnamon in trolley 0
Item price
£1.95Price per unit
59.1p/10g