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2 of your 5 a day recipes
Serve 2 of your 5 portions of fresh, frozen or canned fruit and veg in one meal.
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- Miso & chilli mushroom noodles
- Zaatar & harissa roasted roots with orange and grains
- Goat’s cheese & fig salad with blackberry dressing
- Autumn vegetable salad with walnuts & pomegranate seeds
- Tahini sweet potato & broccoli salad
- Roast grapes & chicory salad with baked cheesy toasts
- Herby aubergine & mushroom couscous with pomegranate harissa
- Sticky onion & porcini mushroom soup
- Sri Lankan-style prawn & red lentil broth
- Lamb & courgette curry
- Autumn panzanella with squash & mozzarella
- Prawn cocktail tostada cups
- Chicken, sweet potato & beetroot traybake
- Meatballs in spiced tomato sauce with herby couscous
- Green tikka chickpea stew
- Roasted carrot, harissa & chickpea soup
- Gado-gado-style potato salad
- Beetroot, hazelnut & butter bean salad
- Red pepper & almond linguine
- Spiced chicken kofta flatbreads
- Melon, peach & pistachio ricotta salad
- Slow roast cod with avocado, coriander & charred corn salad
- Bean panzanella
- Fatteh-style chicken salad
- Med-style sea bass traybake
- Harissa lentils with salmon
- Watermelon, tofu & rice noodle salad
- Turkish-style watermelon salad
- Creamy corn pasta
- Plum and wild rice salad
- Chilled fennel and tomato soup
- Fennel, orange and salmon salad
- Coronation chickpea salad
- White bean salad with tomato vierge
- Borlotti beans with feta & chilli prawns
- Indian-spiced prawn & green bean stir fry
- Tortilla-crumbed chicken with avocado salad
- Tandoori chicken & tomato kebabs with grain salad
- Boiled fennel & baby potato salad with hot smoked salmon
- Strawberry, cucumber & watermelon salad with sumac
- Peperonata toast with jammy eggs & capers
- Sea bass, fennel & cannellini bean traybake
- Berry overnight oats
- Herby tomato & tuna salad
- Melon & Thai basil rice salad
- Watermelon & tomato salad with coriander dressing
- Spicy nectarine & herb noodle salad
- Prawn, avocado & grapefruit with quinoa
- Larb-style pork
- Spicy chicken chopped salad with tortilla scoops
- Aubergine and burrata salad
- Sticky potato & pepper salad
- Chard with lime, tomatoes & green chilli
- Sticky aubergine buns