Fish recipes

Sabzi polo (fragrant herbed rice) with trout

4 ingredients: easy salmon en croûte

Sea bass with asparagus in creamy broth

Wild Alaskan salmon with tomatoes & olives

Crispy sea bass with lentils

Fish tagine with saffron, honey & preserved lemons

Garlic king prawn & butter bean stew

Garlic & chipotle prawn & corn pasta

Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo

Smoky mackerel fish cakes, fried eggs & pickled beets

Ginger & chilli soba with salad greens, coriander and king prawns

Lime coriander & coconut cod with rice noodles

Ginger & miso-glazed salmon noodles with greens

Cod with parsley sauce & buttery carrots

Easy prawn curry

Cod & chorizo burgers

Harissa salmon with tomatoes

Roasted hake & cauliflower with parsley salsa

Salt & pepper haddock

Smoked salmon, lemon & pepper spaghetti

Caramelised onion & anchovy spaghetti

Salmon fish cakes with pointed cabbage & chive soured cream

Pea & celeriac crusted fish pie

Scallops with lentils & fennel cream

Crispy hot smoked salmon, broccoli & pea fish cakes

Salmon with sun dried tomato butter

Cider-steamed Dover sole & clams

Lemon & pepper-crusted tuna fish cakes with Brussels slaw

Roast salmon with orange

Baked mackerel with tangy tomato, red onion & basil

Aromatic hake parcels with Tenderstem broccoli & rice

Cod, prawn & coconut curry

Cod with olives, spinach & lentils

Polenta-crunch trout tacos, bean salsa & soured cream

Spicy seafood massaman noodle bowl

Baked sea bass with raisins, preserved lemon, ginger and coriander

Baked whole trout stuffed with spinach & pine nuts

Herby crumbed fish with spinach & yogurt lentils

Lemony trout traybake

Fish finger sarnie

Cod & green bean traybake with crispy capers

Loaded potato skins with Cheddar, spinach & smoked salmon

Mackerel pâté & pickles on rye

Crispy cheese tuna melt

Spiced fish & coconut traybake

Spiced king prawn fried rice

Seared tuna, lime & coriander salad

Ginger & turmeric cod with rice noodles

Melon, cucumber & prawn salad

Tuna & roasted pepper salad

Sea bass with sauce vierge, new potatoes & asparagus

Chermoula trout salad

Tuna & cannellini bean fattoush

Grilled sea bream with charred tomato & olive salsa