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Fish recipes
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Hake fillets with chive, lemon & caper butter
Tomato & coconut pilau with steamed white fish
Grilled mackerel, beetroot and red onion salad
Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing
Sardines with fennel two ways, white bean, radish & chickpea pancakes
Miso cod & mixed greens traybake
Smoked mackerel & cucumber salad
Cajun butter salmon & lime
Provençal-style tomato & cod traybake
Spicy tuna fish cakes with mustard mayo
Sea bass with peppers & red zhoug
Mackerel with gooseberry sauce
Baked bream with herb dressing & sweet potato chips
Cod fillets with crushed peas & watercress salad
Chilli courgette & king prawn rice
Seafood fidueà
Tuna steak & green bean salad with harissa dressing
Chilli & lime prawns with mango chutney vinaigrette
’Nduja prawns with courgette & pea pasta
Smoked mackerel & potato Caesar salad
Prawn spaghetti with courgettes, lime & chilli
Buffalo fish burgers
Brown shrimp & asparagus maltagliati
Shawarma salmon skewers with tahini yogurt
Stuffed sea bass, chorizo, potatoes & peas
Prawn & edamame rice with salad onions and soy
Butter bean, smoky tomato & prawn stew
Hake with cheat’s romesco sauce
Miso-roasted cod & prawns
Smoky seafood pasta
Miso & sesame salmon fishcakes
Chilli & pineapple prawn vermicelli
The best salmon en croûte
Turkish fish cakes with preserved lemon yogurt
Udon with sesame dressing & crispy mackerel
Spaghetti with prawns & smoked butter breadcrumbs
Lightly smoked salmon crostini
Prawn cocktail lettuce cups
Bangladeshi fish & cauliflower curry
Seared salmon with orange & fennel salad
Seared tuna with braised tomatoes & chickpeas
Roast cod, tomato & spelt
Sea bass with coriander & tahini noodles
Baked trout with chilli & ginger
Sea bream with brown butter champ & charred salad onions
Shichimi togarashi baked trout with tahini spinach
Estonian-inspired haddock & mushroom gratin with dill & paprika
Ginger & soy-steamed hake with noodles
Scallop & black pudding crostini
Hot smoked salmon pâté with poppy seed crackers
Paprika-spiced crab pâté
Escovitch-style fish with Scotch bonnet aioli
Hot & sour peanut and tamarind noodles
Baked sushi