Fish recipes
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Steamed buns with teriyaki salmon & beetroot salad
Piccata-style Norwegian cod pasta
Miso cod with soy-dressed veg
Zaatar salmon with potato wedges & tomatoes
Miso mackerel
Garlic rice
Celeriac steaks with tonnato sauce & pumpkin seed salsa
The best fish pie
Pan-fried plaice with buttery capers & shallots
Creamy vermouth, fennel & tarragon mussels
Roasted mackerel with beetroot, celeriac & spelt salad
Hake, cherry tomato & potato traybake
4 ingredients: spicy prawn & rainbow salad tacos
Watermelon, hot smoked salmon & rice noodle salad
Smoked fish cakes with celeriac & dill
Lemon butter trout with roast potatoes & fennel
Speedy salmon fish cakes
Mackerel with watermelon rojak
Egg noodles with hot smoked salmon & sesame leeks
Hot smoked salmon & chickpea chopped salad
Salmon & pea fish cakes with pea, dill and cucumber salad
Spicy soy-dressed sea bass with peppers & Greek basil
Teriyaki salmon noodles
Salmon & courgette couscous
Roast whole sea bass with green tikka, coriander & lime
Tuna wedge salad
Speedy peppered mackerel noodles
Creamy tuna & white bean toast
Fresh pasta with prawns, crab, peas & crème fraîche
Cheesy chive fish cakes
Griddled mackerel with herby courgette, grain & toasted seed salad
Air fryer salmon fishcakes
Easy mustard herring
Tuna mayo sushi rice bowls
Spaghetti with chilli & parsley mussels
Tuna niçoise
Herby cod & king prawn risotto
Scandi-style salmon roast
Prue Leith's King Charles stamp salmon pie
Tuna & tomato fattoush
Sabzi polo (fragrant herbed rice) with trout
4 ingredients: easy salmon en croûte
Sea bass with asparagus in creamy broth
Wild Alaskan salmon with tomatoes & olives
Crispy sea bass with lentils
Garlic king prawn & butter bean stew
Garlic & chipotle prawn & corn pasta
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
Smoky mackerel fish cakes, fried eggs & pickled beets
Ginger & chilli soba with salad greens, coriander and king prawns
Lime coriander & coconut cod with rice noodles
Cheat's Baja-style fish tacos
Seafood grazing platter
Fish tagine with saffron, honey & preserved lemons
