Waitrose and Partners
Smoked salmon & potato rösti

Smoked salmon & potato rösti

A no-fuss brunch made with just 10 minutes’ hands-on time.

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Gluten free
  • Serves2
  • CourseBrunch
  • Prepare10 mins
  • Cook15 mins
  • Total time25 mins

Ingredients

  • 300g pack potato rösti
  • 100ml soured cream
  • 1½ tsp hot horseradish
  • 2 tbsp chopped chives
  • Handful watercress leaves
  • 100g pack No.1 Hickory Smoked Salmon
  • 1 lemon, cut into wedges

Method

  1. Preheat the oven to 200ºC, gas mark 6, and put a baking tray in to heat up. Place the rösti on the preheated tray and bake for 15 minutes, flipping them halfway through.

  2. Meanwhile, mix the soured cream, horseradish and 1 tbsp chives; season. Arrange the rösti on plates and top each with a spoonful of the soured cream mix. Add a few watercress leaves to each, then a curl of the smoked salmon. Sprinkle with the remaining chopped chives and season, then serve with lemon wedges for squeezing over.

Cook’s tip

Add a halved medium-boiled egg to each rösti for an extra boost of protein.

And to drink...

Taylors of Harrogate Lazy Sunday Coffee
Smooth and mellow with gentle chocolatey notes, this coffee is perfect for an easygoing brunch.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,671kJ/ 400kcals

Fat

22.5g

Saturated Fat

6.6g

Carbohydrates

30.6g

Sugars

4.4g

Fibre

4.5g

Protein

16.7g

Salt

2.7g

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