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Fish recipes
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Fish & chips with tartare sauce
Fried coconut rice with asparagus & pickled shallots
Pescado a la Veracruzana
Chipotle-roasted salmon with warm tomato salsa
Lemony sardine fish cakes with fennel salad
Potato flatbreads with smoked mackerel & jammy eggs
Date & pomegranate salmon with jewelled rice
Tomato & mackerel salad
Weeknight fish pie
Roast cod with chipotle chips
Roast rainbow trout with beetroot & brown butter
The best seafood chowder
Sardine bucatini
Sweet chilli salmon, blush orange & black rice with sesame & soy
Spicy garlic prawn linguine with spinach
Seabass with creamed corn & crispy lardons
Mussels with creamy leeks
Smoky fish pie
Cullen skink, poached smoked haddock & crispy parmesan eggs
Red curry salmon noodles
Vietnamese-style crab & red grapefruit salad
Seared tuna, soba & spinach salad
Rainbow tuna melt
Chilli crab & sweetcorn noodles
Salmon with creamy spinach & beans
Korean braised sea bass
Haddock, prawn & crab pie
Speedy hake & king prawn red curry
Salmon & chilli noodles
The best baked salmon
Mini crab & chive pikelets
Haddock green curry
Herby mustard salmon with winter slaw
Smoked haddock pasta gratin
Roasted beetroot & mackerel with orange dressing
Warm totopos with prawns & avocado
Honey smoked salmon linguine
Trofie with shichimi togarashi butter prawns
Smoked salmon & chicory salad with yuzu dressing
No.1 heather honey smoked salmon & remoulade röstis
Prawn & ’nduja pasta
Sweet potato röstis & smoked mackerel
Peperonata & sea bass traybake with Puy lentils
Baked hake with fennel, olives & cherry tomatoes
Baked tomato, green bean & anchovy salad
Quick prawn & mango curry with noodles
Green tikka monkfish curry
Whole baked Dover sole with garlic brown butter
Roasted cod, peppers & potatoes with olives
Braised cod, lettuce & peas
Salmon and quail’s egg crackers
Roast salmon with mussels, samphire & Champagne saffron broth
Spicy salmon lettuce cups
Potato pancakes with smoked salmon & eggs