Fish recipes

Fish is a brilliant source of omega 3 and protein, and wonderfully versatile too. Keep things budget friendly with tins of tuna or salmon, or choose from cod, haddock, sea bass, trout and more for easy suppers that never feel repetitive.

Wondering where the mackerel’s gone? There’s no easy way to say this: mackerel has been overfished and no longer meets our strict responsible sourcing standards. So we’re swapping it for just-as-tasty alternatives such as hot-smoked herring, seabass and trout as well as introducing frozen sardines.