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Fish recipes
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Turkish fish cakes with preserved lemon yogurt
Udon with sesame dressing & crispy mackerel
Spaghetti with prawns & smoked butter breadcrumbs
Lightly smoked salmon crostini
Prawn cocktail lettuce cups
Bangladeshi fish & cauliflower curry
Seared salmon with orange & fennel salad
Sea bass with coriander & tahini noodles
Baked trout with chilli & ginger
Sea bream with brown butter champ & charred salad onions
Estonian-inspired haddock & mushroom gratin with dill & paprika
Hot & sour peanut and tamarind noodles
Baked sushi
Ginger & soy-steamed hake with noodles
Scallop & black pudding crostini
Hot smoked salmon pâté with poppy seed crackers
Paprika-spiced crab pâté
Piccanti sardine fish cakes
Cod & prawns with fennel & white wine
Miso cod with soy-dressed veg
Zaatar salmon with potato wedges & tomatoes
Miso mackerel
Garlic rice
The best fish pie
Pan-fried plaice with buttery capers & shallots
Cheat's Baja-style fish tacos
Creamy vermouth, fennel & tarragon mussels
Hake, cherry tomato & potato traybake
Spicy prawn & rainbow salad tacos
Watermelon, hot smoked salmon & rice noodle salad
Smoked fish cakes with celeriac & dill
Lemon butter trout with roast potatoes & fennel
Speedy salmon fish cakes
Mackerel with watermelon rojak
Egg noodles with hot smoked salmon & sesame leeks
Hot smoked salmon & chickpea chopped salad
Salmon & pea fish cakes with pea, dill and cucumber salad
Spicy soy-dressed sea bass with peppers & Greek basil
Teriyaki salmon noodles
Salmon & courgette couscous
Roast whole sea bass with green tikka, coriander & lime
Tuna wedge salad
Speedy peppered mackerel noodles
Fresh pasta with prawns, crab, peas & crème fraîche
Cheesy chive fish cakes
Griddled mackerel with herby courgette, grain & toasted seed salad
Seared tuna with braised tomatoes & chickpeas
Roast cod, tomato & spelt
Shichimi togarashi baked trout with tahini spinach
Steamed buns with teriyaki salmon & beetroot salad
Piccata-style Norwegian cod pasta
Celeriac steaks with tonnato sauce & pumpkin seed salsa
Roasted mackerel with beetroot, celeriac & spelt salad
Creamy tuna & white bean toast