Fish recipes

Fish finger sarnie

Cod & green bean traybake with crispy capers

Loaded potato skins with Cheddar, spinach & smoked salmon

Mackerel pâté & pickles on rye

Crispy cheese tuna melt

Spiced fish & coconut traybake

Spiced king prawn fried rice

Seared tuna, lime & coriander salad

Ginger & turmeric cod with rice noodles

Melon, cucumber & prawn salad

Tuna & roasted pepper salad

Sea bass with sauce vierge, new potatoes & asparagus

Chermoula trout salad

Tuna & cannellini bean fattoush

Grilled sea bream with charred tomato & olive salsa

Salmon with Norwegian Sandefjordsmør sauce

Tuscan-inspired fish stew

Sea bass, fennel & lentil traybake with salsa verde

Barbecued chipotle prawn cocktail

Grilled mackerel with couscous, beans, tomatoes & dill

Speedy prawn & coconut curry

Spiced maple salmon

Creamy dill, mackerel & Jersey Royal salad

Tuna and smashed avocado burgers

Smoked haddock fish cakes with cream cheese sauce

Smashed pea, tuna & asparagus pasta

Spicy prawn & salad onion stir fry

Mackerel and rhubarb potato salad

Spiced fishcakes with chilli & lime slaw

Salmon fillet with bubble & squeak

Chetna Makan's salmon curry

Beetroot risotto with hot smoked salmon

Cod puttanesca

Seafood soup with jalapeño, coriander & lime

Black garlic & soy salmon bowls

Aromatic noodle broth with mussels

Salmon with mushrooms, polenta & salsa verde

Brussels sprout slaw with salmon

Salmon with citrus slaw

Salmon chu chi with red curry sauce

Salmon, cavolo nero & lentil traybake

Sesame smoked mackerel omelette

Cod, potato & spinach gratin

Brown rice risotto with hot-smoked trout

Spicy salmon kedgeree

Beetroot roasted salmon

Roast salmon with beetroot, caraway & pink pepper

Salt-baked celeriac with soured cream, dill & salmon caviar

Cod, chorizo & white bean stew

Seared sea bass with courgette, chickpeas & pancetta

Smoked trout, beetroot & red rice salad with yogurt dressing

Ginger and soy salmon with brown rice stir fry

Pan-fried salmon with wheatberries, lentils and green vegetables

Baked trout with dill butter & warm potato and bacon salad