Fish recipes
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Lemon butter trout with roast potatoes & fennel
Speedy salmon fish cakes
Mackerel with watermelon rojak
Egg noodles with hot smoked salmon & sesame leeks
Hot smoked salmon & chickpea chopped salad
Salmon & pea fish cakes with pea, dill and cucumber salad
Spicy soy-dressed sea bass with peppers & Greek basil
Teriyaki salmon noodles
Salmon & courgette couscous
Roast whole sea bass with green tikka, coriander & lime
Tuna wedge salad
Speedy peppered mackerel noodles
Creamy tuna & white bean toast
Fresh pasta with prawns, crab, peas & crème fraîche
Cheesy chive fish cakes
Air fryer salmon fishcakes
Easy mustard herring
Tuna mayo sushi rice bowls
Spaghetti with chilli & parsley mussels
Tuna niçoise
Seafood grazing platter
Herby cod & king prawn risotto
Honey & mustard roast salmon
Prue Leith's King Charles stamp salmon pie
Tuna & tomato fattoush
Sabzi polo (fragrant herbed rice) with trout
Easy salmon en croûte
Sea bass with asparagus in creamy broth
Wild Alaskan salmon with tomatoes & olives
Crispy sea bass with lentils
Fish tagine with saffron, honey & preserved lemons
Garlic king prawn & butter bean stew
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
Smoky mackerel fish cakes, fried eggs & pickled beets
Ginger & chilli soba with salad greens, coriander and king prawns
Lime coriander & coconut cod with rice noodles
Ginger & miso-glazed salmon noodles with greens
Cod with parsley sauce & buttery carrots
Easy prawn curry
Cod & chorizo burgers
Harissa salmon with tomatoes
Roasted hake & cauliflower with parsley salsa
Smoked salmon, lemon & pepper spaghetti
Caramelised onion & anchovy spaghetti
Pea & celeriac crusted fish pie
Scallops with lentils & fennel cream
Crispy hot smoked salmon, broccoli & pea fish cakes
Salmon with sun dried tomato butter
Cider-steamed Dover sole & clams
Griddled mackerel with herby courgette, grain & toasted seed salad
Garlic & chipotle prawn & corn pasta
Salt & pepper haddock
Salmon fish cakes with pointed cabbage & chive soured cream
Lemon & pepper-crusted tuna fish cakes with Brussels slaw