Tinned Fish Recipes

Long an essential item in the baskets of budget-conscious shoppers, cans of fish and seafood are back on trend thanks to their combination of intense flavour, sustainable packaging and, yes, affordability. If you’re hosting a tinned fish party (that’s a thing), all you need to add are some pickles, butter and very fresh bread, but these recipes will help you make store-cupboard staples out of sardines, anchovies and – of course – tuna.

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