Bucatini with asparagus, anchovies and capers

Bucatini with asparagus, anchovies and capers

    • Serves4
    • CourseMain meal
    • Prepare20 mins
    • Cook20 mins
    • Total time40 mins

    Ingredients

    • 130g fresh sourdough, crusts removed
    • 450g asparagus, trimmed
    • 125ml extra virgin olive oil
    • 3 tbsp nonpareille capers, rinsed and drained
    • 350g Waitrose 1 bucatini spaghetti
    • 1 large garlic clove, roughly chopped
    • 1 large lemon, zest and juice
    • ¼ tsp dried chilli flakes
    • 10 anchovy fillets in olive oil, drained
    • 1/2 x 25g pack flat leaf parsley, roughly chopped