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White Sourdough Rolleach
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70pSo often the simplest dishes are the best here asparagus elevates everyday pasta into something rather sublime. If you re vegetarian, just leave out the anchovies and perhaps add a little grated cheese.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Roughly tear up the sourdough and put in the small bowl of a food processor. Whizz to breadcrumbs and set aside. Slice each asparagus spear on a steep diagonal into pieces about 3-4cm long; set aside.
Heat 2 tbsp oil in a frying pan. Pat the capers dry; add to the pan. Cook over a medium heat for 2-4 minutes, turning occasionally, until starting to crisp. Scoop out with a slotted spoon; drain on kitchen paper, leaving the oil in the pan. Add the breadcrumbs to the pan and stir over the heat until golden brown (4-6 minutes); set aside to cool and crisp up.
Meanwhile, cook the pasta following pack instructions, adding the asparagus pieces for the final 3 minutes. Put the garlic in a pestle and mortar with the lemon zest, chilli and anchovies. Pound into a smooth paste, then stir in the lemon juice and remaining oil. Drain the pasta and return to the pan. Toss with the anchovy paste, capers and parsley; season if liked. Divide between bowls, scattering with the breadcrumbs to serve.
Typical values per serving when made using specific products in recipe
Energy | 3,062kJ/ 731kcals |
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Fat | 35g |
Saturated Fat | 5.1g |
Carbohydrates | 81g |
Sugars | 5g |
Fibre | 6.6g |
Protein | 20g |
Salt | 1.7g |
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£2.00Price per unit
£8.70/kg0 added
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£12.65Price per unit
£1.27/100ml0 added
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£2.90Price per unit
£3.06/100g0 added
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£2.75Price per unit
£5.50/kg0 added
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70pPrice per unit
70p each0 added
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£15.50Price per unit
29.8p each0 added
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£1.70Price per unit
63p/10g0 added
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£2.90Price per unit
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80pPrice per unit
32p/10g