A fresh way to serve gnocchi with seasonal ingredients. Gnocchi deserve to be on your shopping list more often; they’re hearty, fast, and go with almost anything.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
20g butter
1 Essential Pointed Spring Cabbage, finely shredded
2 shallots, thinly sliced
500g pack Essential Gnocchi
2 x 160g cans Essential Tuna Chunks In Sunflower Oil, drained
Melt ½ the butter in a large frying pan over
a medium heat and stir fry the cabbage and
shallots for 6-8 minutes, until softened.
Bring a large saucepan of lightly salted water
to the boil, and cook the gnocchi according to
pack instructions. Add the tuna, French dressing
and plenty of black pepper to the softened
cabbage and shallots and heat through gently.
Drain the gnocchi, return to the pan and stir
in the remaining butter, the lemon zest and
tarragon. Spoon the tuna mixture in with the
gnocci to mix, then onto plates to serve.
Cook’s tip
This recipe would also work well with any fresh or dried ribbon pasta such as linguine or tagliatelle. Return to the pan after cooking and tip in the tuna mixture to combine.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
1,970kJ/ 470kcals
Fat
20g
Saturated Fat
4.6g
Carbohydrates
46g
Sugars
8.9g
Fibre
11g
Protein
22g
Salt
1.5g
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
Loading finished
New lower price
0 added
0 in trolley
Quantity of Essential Unsalted Dairy Butter in trolley 0