0 added
0 in trolley
Quantity of Essential Large Potatoes in trolley 0
Essential Large PotatoesTypical weight 0.28kg
Typical weight 0.28kgItem price
21p each est.Price per unit
75p/kgFish cakes can still feature on your weeknight meal plan if you use canned salmon; an economical but really flavourful choice for a family staple. This recipe costs under £2 a portion when using store-cupboard ingredients you already have at home.
Find more £2 recipes, the full store-cupboard list, and terms and conditions here.
Shop all everyday value Essential ingredients here.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Prick the potatoes all over and microwave on high for about 10 minutes, or until cooked, turning halfway. When cool enough to handle, break up the potatoes and mash in a mixing bowl. Any tougher bits of skin can be chopped.
Tip the salmon and lemon zest plus ½ the chives into the potato. Season, then squish into a cohesive mixture. Shape into 8 patties and transfer to a plate. Chill for 15 minutes to firm.
Heat 1 tbsp oil in a large frying pan and fry the fish cakes in 2 batches for 4-5 minutes on each side, until golden and piping hot throughout. Meanwhile, melt the butter with 1 tbsp oil in another frying pan. Add the cabbage and sugar, and fry for 8-10 minutes, until the cabbage is cooked and catching in places. Finish with the vinegar and seasoning.
Mix the remaining chives into the soured cream and season. Serve the fish cakes with the cabbage, a lemon wedge and a dollop of the chive soured cream.
If you don’t have a microwave, chop the potato into even cubes, skin on, and boil or steam until tender. The soured cream can be swapped for mayonnaise or tartare sauce.
Typical values per serving when made using specific products in recipe
Energy | 2,074kJ/ 496kcals |
---|---|
Fat | 22g |
Saturated Fat | 6.2g |
Carbohydrates | 37g |
Sugars | 10g |
Fibre | 9.4g |
Protein | 32g |
Salt | 1g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
0 added
0 in trolley
Quantity of Essential Large Potatoes in trolley 0
Item price
21p each est.Price per unit
75p/kg0 added
0 in trolley
Quantity of Essential Wild Pink Salmon in trolley 0
Item price
£1.90Price per unit
89.2p/100g0 added
0 in trolley
Quantity of Essential Lemon in trolley 0
Item price
30pPrice per unit
30p each0 added
0 in trolley
Quantity of Cooks' Ingredients Chives in trolley 0
Item price
80pPrice per unit
40p/10g0 added
0 in trolley
Quantity of Essential Sunflower Oil in trolley 0
Item price
£2.30Price per unit
23p/100ml0 added
0 in trolley
Quantity of Essential Salted Dairy Butter in trolley 0
Item price
£2.00Price per unit
£8/kg0 added
0 in trolley
Quantity of Essential Pointed Spring Cabbage in trolley 0
Item price
90pPrice per unit
90p each0 added
0 in trolley
Quantity of Silver Spoon Granulated Sugar in trolley 0
Item price
£1.10Price per unit
£1.10/kg0 added
0 in trolley
Quantity of Essential White Wine Vinegar in trolley 0
Item price
£1.95Price per unit
39p/100ml0 added
0 in trolley
Quantity of Waitrose Essential Soured Cream in trolley 0
Item price
85pPrice per unit
56.7p/100ml