Seafood recipes
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Tuna & tomato fattoush
Sabzi polo (fragrant herbed rice) with trout
4 ingredients: easy salmon en croûte
Sea bass with asparagus in creamy broth
Wild Alaskan salmon with tomatoes & olives
Crispy sea bass with lentils
Fish tagine with saffron, honey & preserved lemons
Garlic king prawn & butter bean stew
Garlic & chipotle prawn & corn pasta
Smoky mackerel fish cakes, fried eggs & pickled beets
Ginger & chilli soba with salad greens, coriander and king prawns
Tamarind prawn curry
Papaya, prawn & tamarind salad
Lime coriander & coconut cod with rice noodles
Cod with parsley sauce & buttery carrots
Easy prawn curry
Cod & chorizo burgers
Roasted hake & cauliflower with parsley salsa
Prawn & pancetta bánh xèo (sizzling crispy pancakes)
Smoked salmon, lemon & pepper spaghetti
Caramelised onion & anchovy spaghetti
Salmon fish cakes with pointed cabbage & chive soured cream
Speedy prawn & seaweed rice bowls
Pea & celeriac crusted fish pie
Brown crab speltotto
Scallops with lentils & fennel cream
Crispy hot smoked salmon, broccoli & pea fish cakes
Seafood, tomato & chickpea curry
Zingy prawn tostadas
Cider-steamed Dover sole & clams
Roast salmon with orange
Baked mackerel with tangy tomato, red onion & basil
Aromatic hake parcels with Tenderstem broccoli & rice
Cod, prawn & coconut curry
Spicy seafood massaman noodle bowl
Baked sea bass with raisins, preserved lemon, ginger and coriander
Baked whole trout stuffed with spinach & pine nuts
Smoked harissa & prawn linguine
Herby crumbed fish with spinach & yogurt lentils
Lemony trout traybake
Prawn & tomato masala
Fish finger sarnie
Cod & green bean traybake with crispy capers
Prawn cocktail & avocado salad
Mackerel pâté & pickles on rye
Spiced fish & coconut traybake
Spiced king prawn fried rice
Seared tuna, lime & coriander salad
Mango & prawn barbecue skewers
Ginger & turmeric cod with rice noodles
Melon, cucumber & prawn salad
Crab toasts with chilli & lime
Chermoula trout salad
Grilled sea bream with charred tomato & olive salsa
