Seafood recipes
Filter
Egg noodles with hot smoked salmon & sesame leeks
Hot smoked salmon & chickpea chopped salad
Salmon & pea fish cakes with pea, dill and cucumber salad
Spicy soy-dressed sea bass with peppers & Greek basil
Cucumber, crab & potato salad
Chilli prawn roll
Salmon & courgette couscous
Roast whole sea bass with green tikka, coriander & lime
Prawn & watermelon skewers with tamarind sauce
Prawn & seaweed burgers
Fresh pasta with prawns, crab, peas & crème fraîche
Griddled mackerel with herby courgette, grain & toasted seed salad
Spanish-style garlic prawns
Easy mustard herring
Spaghetti with chilli & parsley mussels
Seafood grazing platter
Herby cod & king prawn risotto
Tuna & tomato fattoush
Sabzi polo (fragrant herbed rice) with trout
Easy salmon en croûte
Sea bass with asparagus in creamy broth
Wild Alaskan salmon with tomatoes & olives
Fish tagine with saffron, honey & preserved lemons
Garlic king prawn & butter bean stew
Garlic & chipotle prawn & corn pasta
Ginger & chilli soba with salad greens, coriander and king prawns
Tamarind prawn curry
Papaya, prawn & tamarind salad
Lime coriander & coconut cod with rice noodles
Easy prawn curry
Cod & chorizo burgers
Caramelised onion & anchovy spaghetti
Salmon fish cakes with pointed cabbage & chive soured cream
Speedy prawn & seaweed rice bowls
Pea & celeriac crusted fish pie
Brown crab speltotto
Scallops with lentils & fennel cream
Seafood, tomato & chickpea curry
Zingy prawn tostadas
Cider-steamed Dover sole & clams
Roast salmon with orange
Aromatic hake parcels with Tenderstem broccoli & rice
Spicy seafood massaman noodle bowl
Baked sea bass with raisins, preserved lemon, ginger and coriander
Creamy tuna & white bean toast
Crispy sea bass with lentils
Smoky mackerel fish cakes, fried eggs & pickled beets
Cod with parsley sauce & buttery carrots
Roasted hake & cauliflower with parsley salsa
Prawn & pancetta bánh xèo (sizzling crispy pancakes)
Smoked salmon, lemon & pepper spaghetti
Crispy hot smoked salmon, broccoli & pea fish cakes
Baked mackerel with tangy tomato, red onion & basil
Baked whole trout stuffed with spinach & pine nuts