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Seafood recipes
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Whole baked Dover sole with garlic brown butter
Chipotle-roasted salmon with warm tomato salsa
Lemony sardine fish cakes with fennel salad
Date & pomegranate salmon with jewelled rice
Weeknight fish pie
Roast cod with chipotle chips
Roast rainbow trout with beetroot & brown butter
The best seafood chowder
Sardine bucatini
Spicy garlic prawn linguine with spinach
Mussels with creamy leeks
Thai-style rice & prawn salad
Smoky fish pie
Cullen skink, poached smoked haddock & crispy parmesan eggs
Smoked haddock, king prawn & turmeric curry
Braised cod, lettuce & peas
Seared tuna, soba & spinach salad
Prawn & mango salad with hot and sour dressing
Rainbow tuna melt
Chilli crab & sweetcorn noodles
Salmon with creamy spinach & beans
Korean braised sea bass
Haddock, prawn & crab pie
The best baked salmon
Crab & avocado croustades
Spicy prawn & cucumber skewers
Mini crab & chive pikelets
Haddock green curry
Herby mustard salmon with winter slaw
Smoked haddock pasta gratin
Roasted beetroot & mackerel with orange dressing
Honey smoked salmon linguine
Trofie with shichimi togarashi butter prawns
No.1 heather honey smoked salmon & remoulade röstis
Prawn & ’nduja pasta
Peperonata & sea bass traybake with Puy lentils
Baked hake with fennel, olives & cherry tomatoes
Baked tomato, green bean & anchovy salad
Quick prawn & mango curry with noodles
Fried coconut rice with asparagus & pickled shallots
Pescado a la Veracruzana
Potato flatbreads with smoked mackerel & jammy eggs
Tomato & mackerel salad
Sweet chilli salmon, blush orange & black rice with sesame & soy
Seabass with creamed corn & crispy lardons
Prawn noodle salad & passion fruit dressing
Red curry salmon noodles
Vietnamese-style crab & red grapefruit salad
Speedy hake & king prawn red curry
Roast salmon with mussels, samphire & Champagne saffron broth
Warm totopos with prawns & avocado
Smoked salmon & chicory salad with yuzu dressing
Potato pancakes with smoked salmon & eggs
Sweet potato röstis & smoked mackerel
