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Waitrose Counter Recipes
Recipe inspiration for cooking with our meat, fish, cheese and deli counter produce at home. Our in-store counter partners can help you find the perfect cut, the freshest fish or the pongiest (if that's your bag) wedge of cheese, whatever you're cooking. Plus, choosing ingredients from our counters by size and weight means zero waste at home. Ready to cook? Don’t forget, My Waitrose members save 20% on in-store counter produce on Big Cheese Thursday, Fish Friday and Sizzling Saturday.
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Five spice & lemongrass short ribs
Gougères with Comté
One pot leek, turmeric & smoked haddock rice
Hot honey palmiers
Celeriac, beetroot & blue cheese salad
Roasted salmon, olives & artichokes
Ribeye steak with rendang curry sauce
Lobster mac & cheese
Scallop & pancetta linguine
Med-style sea bass traybake
Sea bass, fennel & cannellini bean traybake
Creamy courgette, mint & parmesan pasta
Jalapeño honey pulled pork with lime slaw
Charred rib-eye steak with guacasalsa
The best chilli con carne
Kedgeree-style monkfish rice
Salmon with creamy spinach & beans
Parmesan bites
The best beef Wellington
Coffee-braised short ribs with black beans
Thai-inspired fillet of beef with a herby peanut relish
Croque monsieur
Baked bream with herb dressing & sweet potato chips
One-tin roast leg of lamb with herbs & potatoes
The best potato dauphinoise
Braised beef in red wine
Seared salmon with orange & fennel salad
Zaatar salmon & cucumber tzatziki
Smoked haddock & Cheddar on toast
Seared scallops succotash
Smoked haddock & leek jackets
Honey & mustard roast salmon
Royal feasting platter
Steak pie
Scallops with lentils & fennel cream
Slow-cooked beef short rib & jackets
Rosemary & anchovy rack of lamb with roast butternut salad
Prosciutto, olive & Manchego muffins
Slow-cooked pork shoulder with peas & mint
Cheesy salad onion loaf
Mustard roast beef with red wine gravy
Mediterranean-style grilled tuna & couscous
Linguine, romesco sauce & tomatoes
Monkfish tacos with red cabbage slaw
Sri Lankan-inspired monkfish curry
Baked smoked haddock risotto
Bream with coconut rice & Thai basil salsa
Slow cooked leg of lamb with sherry
Sticky soy-braised beef short ribs
Flash-fried ribeye steak with broccoli, ginger and tamarind
Chilli miso monkfish stew
Jeremy Lee's spring salmagundi with herby rack of lamb
Balsamic-glazed scallops & pancetta salad
Italian-style baked eggs with basil & Parmesan