Balsamic-glazed scallops & pancetta salad
Waitrose and Partners

Balsamic-glazed scallops & pancetta salad

There is something comfortingly retro about this salad. It makes for a luscious meal served with crusty bread on the side to mop up the pan juices.

    • Serves4
    • CourseMain meal
    • Prepare5 mins
    • Cook20 mins
    • Total time25 mins


    • 2 x 77g pack Cooks’ Ingredients Diced Pancetta (smoked or unsmoked)
    • 10g butter
    • 12 No.1 King Scallops, optional to remove roe (from the fish counter)
    • 3 tbsp Mazzetti Gold Label Balsamic Vinegar
    • 2 tsp clear honey
    • 110g pack baby leaf salad