Prosciutto, olive & Manchego muffins
Waitrose and Partners

Prosciutto, olive & Manchego muffins

Make it a great picnic with these lunchbox muffins. Packed full of cheesy, savoury flavour, they're easy to make and perfectly portable

    • Makes12
    • CourseSnack
    • Prepare30 mins
    • Cook30 mins
    • Total time1 hr


    • 150g Unearthed Olives with Chilli
    • 150g Manchego cheese, cut into 1cm cubes
    • ½ x 25g pack flat leaf parsley
    • 110g pack Principe Prosciutto Cotto, cut into 1cm ribbons
    • 150g Greek yogurt
    • 150ml whole milk
    • 2 large eggs
    • 2 tbsp nonpareille capers, drained and chopped
    • ½ tsp freshly ground black pepper
    • 275g self-raising flour
    • ½ tsp baking powder