Royal feasting platter
Waitrose and Partners

Royal feasting platter

This princely selection of some of Will Torrent's favourite British cheeses and savoury bites will look spectacular set on a large board, surrounded by fruit, celery, biscuits, pickles, Duchy meats, olives or antipasti.

5 out of 5 stars(2) Rate this recipe
  • Serves20
  • CourseBuffet
  • Prepare15 mins
  • Cook-
  • Total time15 mins

Ingredients

For the cheese

  • 225g No.1 Cornish Yarg
  • 225g Snowdonia Pickle Power
  • 230g Somerset Brie
  • 225g No.1 Cropwell Bishop Beauvale
  • 225g Kidderton Ash

For the pies

  • 2 Walkers Fluted Pork Pie
  • 4 No.1 Pork & Apple Sausage Rolls

For the crunch & tang

  • 300g tin Waitrose Duchy Organic Oaten Biscuits Savoury Selection
  • 500g seedless grapes, snipped into small bunches
  • 5 British apples, sliced
  • 1 head Waitrose Duchy Organic Celery, cut into batons
  • 310g jar Waitrose Duchy Organic Beetroot Relish
  • 300g jar Waitrose Duchy Organic Tomato Chutney
  • 170g jar Waitrose Duchy Organic Wholegrain Mustard With A Touch Of Honey

Method

  1. Slice the cheese or leave it in blocks and truckles – but feel free to make your own bespoke selection.

Rating details

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Overall rating (5/5)

5 out of 5 stars2 ratings