Free from recipes

Salsa-baked eggs
The best baba ganoush
Orange & sesame-crusted salmon with green beans and tahini
Warm chicken & crispy chickpea salad
Boiled fennel & baby potato salad with hot smoked salmon
Vine tomato, lemon & basil sauce with courgetti spaghetti
Sticky aubergine buns
Roast aubergines with coriander chimichurri
Mixed summer berry tart
Summer vegetable pilaf
Sour & spicy roast potato salad
Cherry tomato & chilli tarte Tatin
Sea bass, fennel & cannellini bean traybake
Peach Melba sundae
5 out of 5 stars(1)
Herby tomato & tuna salad
5 out of 5 stars(1)
Beetroot, potato & feta salad
Strawberry mess ice cream slabs
Peach Melba baked Alaska
Fennel, pickled onion & coconut salad with jalapeño and curry leaf salt dressing
The best summer pudding
Mediterranean peaches ’n’ cream
Barbecued pineapple with coconut
Minted cucumber & labneh salad
Barbecued whole trout
Lamb skewers
The perfect steak
Herby anchovy marinade
5 out of 5 stars(2)
Preserved lemon & zhoug marinade
Coriander chicken curry
Peppered steak, charred radish & new potato salad
Tomato, cannellini & ’nduja baked cod
Baby gem wedge salad with sesame dressing, crispy onions & garlic
Crispy trout with mango piri piri & kachumbari
5 out of 5 stars(1)
Trout & new potato salad with cucumber yogurt dressing
4 out of 5 stars(2)
Pea & feta burgers
Gingered noodle omelettes with garlic & chilli sauce
Prawn, avocado & grapefruit with quinoa
5 out of 5 stars(1)
Roasted peppers & red onions with warm pomegranate dressing
Midsummer mango & passion fruit layer cake with lime and pistachio
5 out of 5 stars(1)
Roasted lemon, courgette & burrata salad
No-churn lemon ice cream
5 out of 5 stars(1)
Crispy potato, chorizo & aïoli salad
4.5 out of 5 stars(8)
Pan-fried rump steak with Thai-inspired noodle salad
5 out of 5 stars(1)
Coriander & coconut salmon
5 out of 5 stars(3)
Spicy margarita jellies
Strawberries and cream jellies
‘Black Forest’ cherry jelly
Sweetcorn and mixed tomato som tam
Miso coriander & ginger butter-stuffed roast chicken and potatoes
Coal-roasted aubergine with 'waterfall' herb salad
1 out of 5 stars(1)
Smoked potatoes with Thai green sauce
Pork chops with pickled rhubarb and shaved fennel
Charred rib-eye steak with guacasalsa
2.5 out of 5 stars(2)
Melon, avocado and serrano ham platter

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Dish

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Course

Total Time

Salsa-baked eggs

The best baba ganoush

Orange & sesame-crusted salmon with green beans and tahini

Warm chicken & crispy chickpea salad

Boiled fennel & baby potato salad with hot smoked salmon

Vine tomato, lemon & basil sauce with courgetti spaghetti

Sticky aubergine buns

Roast aubergines with coriander chimichurri

Mixed summer berry tart

Summer vegetable pilaf

Sour & spicy roast potato salad

Cherry tomato & chilli tarte Tatin

Sea bass, fennel & cannellini bean traybake

Peach Melba sundae

Herby tomato & tuna salad

Beetroot, potato & feta salad

Strawberry mess ice cream slabs

Peach Melba baked Alaska

Fennel, pickled onion & coconut salad with jalapeño and curry leaf salt dressing

The best summer pudding

Mediterranean peaches ’n’ cream

Barbecued pineapple with coconut

Minted cucumber & labneh salad

Barbecued whole trout

Lamb skewers

The perfect steak

Herby anchovy marinade

Preserved lemon & zhoug marinade

Coriander chicken curry

Peppered steak, charred radish & new potato salad

Tomato, cannellini & ’nduja baked cod

Baby gem wedge salad with sesame dressing, crispy onions & garlic

Crispy trout with mango piri piri & kachumbari

Trout & new potato salad with cucumber yogurt dressing

Pea & feta burgers

Gingered noodle omelettes with garlic & chilli sauce

Prawn, avocado & grapefruit with quinoa

Roasted peppers & red onions with warm pomegranate dressing

Midsummer mango & passion fruit layer cake with lime and pistachio

Roasted lemon, courgette & burrata salad

No-churn lemon ice cream

Crispy potato, chorizo & aïoli salad

Pan-fried rump steak with Thai-inspired noodle salad

Coriander & coconut salmon

Spicy margarita jellies

Strawberries and cream jellies

‘Black Forest’ cherry jelly

Sweetcorn and mixed tomato som tam

Miso coriander & ginger butter-stuffed roast chicken and potatoes

Coal-roasted aubergine with 'waterfall' herb salad

Smoked potatoes with Thai green sauce

Pork chops with pickled rhubarb and shaved fennel

Charred rib-eye steak with guacasalsa

Melon, avocado and serrano ham platter