Free from recipes

Plum & ginger ‘soft serve’ ice cream
Med-style sea bass traybake
Strawberry sorbet
Tandoori prawns with wild rice
Clotted cream rice pudding with blueberry compote
Nectarine, salted honey & sesame pavlova
Upside-down apricot, pistachio & olive oil cake
Confit tomatoes
Green olive & lemon salsa
Smashed marinated olives
Turkish-style watermelon salad
Charred corn with chilli, lime and mint butter
Sticky chicken and plum traybake
Fennel, orange and salmon salad
Confit lemon, bean & green veg salad with goat’s cheese
5 out of 5 stars(1)
Coronation chickpea salad
New potato & quail egg salad with pickled radishes
Chargrilled cucumbers with tomato & anchovy sauce
White bean salad with tomato vierge
Seared steak & sweetcorn salad
Borlotti beans with feta & chilli prawns
Braised butter beans with crispy fried eggs
Salsa-baked eggs
The best baba ganoush
4 out of 5 stars(2)
Orange & sesame-crusted salmon with green beans and tahini
Warm chicken & crispy chickpea salad
Boiled fennel & baby potato salad with hot smoked salmon
Vine tomato, lemon & basil sauce with courgetti spaghetti
Sticky aubergine buns
Roast aubergines with coriander chimichurri
Mixed summer berry tart
Summer vegetable pilaf
Sour & spicy roast potato salad
Cherry tomato & chilli tarte Tatin
Sea bass, fennel & cannellini bean traybake
Peach Melba sundae
5 out of 5 stars(1)
Herby tomato & tuna salad
5 out of 5 stars(1)
Beetroot, potato & feta salad
Strawberry mess ice cream slabs
Peach Melba baked Alaska
Fennel, pickled onion & coconut salad with jalapeño and curry leaf salt dressing
The best summer pudding
Mediterranean peaches ’n’ cream
Barbecued pineapple with coconut
Minted cucumber & labneh salad
Barbecued whole trout
Lamb skewers
The perfect steak
Herby anchovy marinade
5 out of 5 stars(2)
Preserved lemon & zhoug marinade
Coriander chicken curry
2 out of 5 stars(1)
Miso-butter chicken & radishes
Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)
Sweetcorn and halloumi polenta with prawns

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Plum & ginger ‘soft serve’ ice cream

Med-style sea bass traybake

Strawberry sorbet

Tandoori prawns with wild rice

Clotted cream rice pudding with blueberry compote

Nectarine, salted honey & sesame pavlova

Upside-down apricot, pistachio & olive oil cake

Confit tomatoes

Green olive & lemon salsa

Smashed marinated olives

Turkish-style watermelon salad

Charred corn with chilli, lime and mint butter

Sticky chicken and plum traybake

Fennel, orange and salmon salad

Confit lemon, bean & green veg salad with goat’s cheese

Coronation chickpea salad

New potato & quail egg salad with pickled radishes

Chargrilled cucumbers with tomato & anchovy sauce

White bean salad with tomato vierge

Seared steak & sweetcorn salad

Borlotti beans with feta & chilli prawns

Braised butter beans with crispy fried eggs

Salsa-baked eggs

The best baba ganoush

Orange & sesame-crusted salmon with green beans and tahini

Warm chicken & crispy chickpea salad

Boiled fennel & baby potato salad with hot smoked salmon

Vine tomato, lemon & basil sauce with courgetti spaghetti

Sticky aubergine buns

Roast aubergines with coriander chimichurri

Mixed summer berry tart

Summer vegetable pilaf

Sour & spicy roast potato salad

Cherry tomato & chilli tarte Tatin

Sea bass, fennel & cannellini bean traybake

Peach Melba sundae

Herby tomato & tuna salad

Beetroot, potato & feta salad

Strawberry mess ice cream slabs

Peach Melba baked Alaska

Fennel, pickled onion & coconut salad with jalapeño and curry leaf salt dressing

The best summer pudding

Mediterranean peaches ’n’ cream

Barbecued pineapple with coconut

Minted cucumber & labneh salad

Barbecued whole trout

Lamb skewers

The perfect steak

Herby anchovy marinade

Preserved lemon & zhoug marinade

Coriander chicken curry

Miso-butter chicken & radishes

Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)

Sweetcorn and halloumi polenta with prawns