Free from recipes

Smashed marinated olives
Turkish-style watermelon salad
Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)
Sweetcorn and halloumi polenta with prawns
Charred corn with chilli, lime and mint butter
Sticky chicken and plum traybake
Fennel, orange and salmon salad
Confit lemon, bean & green veg salad with goat’s cheese
5 out of 5 stars(1)
Coronation chickpea salad
New potato & quail egg salad with pickled radishes
Chargrilled cucumbers with tomato & anchovy sauce
White bean salad with tomato vierge
Seared steak & sweetcorn salad
Borlotti beans with feta & chilli prawns
Braised butter beans with crispy fried eggs
Salsa-baked eggs
The best baba ganoush
Orange & sesame-crusted salmon with green beans and tahini
Warm chicken & crispy chickpea salad
Boiled fennel & baby potato salad with hot smoked salmon
Vine tomato, lemon & basil sauce with courgetti spaghetti
Sticky aubergine buns
Roast aubergines with coriander chimichurri
Mixed summer berry tart
Summer vegetable pilaf
Sour & spicy roast potato salad
Cherry tomato & chilli tarte Tatin
Sea bass, fennel & cannellini bean traybake
Peach Melba sundae
5 out of 5 stars(1)
Herby tomato & tuna salad
5 out of 5 stars(1)
Beetroot, potato & feta salad
Strawberry mess ice cream slabs
Peach Melba baked Alaska
Fennel, pickled onion & coconut salad with jalapeño and curry leaf salt dressing
The best summer pudding
Mediterranean peaches ’n’ cream
Barbecued pineapple with coconut
Minted cucumber & labneh salad
Barbecued whole trout
Lamb skewers
The perfect steak
Herby anchovy marinade
5 out of 5 stars(2)
Preserved lemon & zhoug marinade
Coriander chicken curry
2 out of 5 stars(1)
Peppered steak, charred radish & new potato salad
Tomato, cannellini & ’nduja baked cod
Baby gem wedge salad with sesame dressing, crispy onions & garlic
Crispy trout with mango piri piri & kachumbari
5 out of 5 stars(1)
Trout & new potato salad with cucumber yogurt dressing
4 out of 5 stars(2)
Pea & feta burgers
Gingered noodle omelettes with garlic & chilli sauce
Prawn, avocado & grapefruit with quinoa
5 out of 5 stars(1)
Roasted peppers & red onions with warm pomegranate dressing
Midsummer mango & passion fruit layer cake with lime and pistachio
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Smashed marinated olives

Turkish-style watermelon salad

Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)

Sweetcorn and halloumi polenta with prawns

Charred corn with chilli, lime and mint butter

Sticky chicken and plum traybake

Fennel, orange and salmon salad

Confit lemon, bean & green veg salad with goat’s cheese

Coronation chickpea salad

New potato & quail egg salad with pickled radishes

Chargrilled cucumbers with tomato & anchovy sauce

White bean salad with tomato vierge

Seared steak & sweetcorn salad

Borlotti beans with feta & chilli prawns

Braised butter beans with crispy fried eggs

Salsa-baked eggs

The best baba ganoush

Orange & sesame-crusted salmon with green beans and tahini

Warm chicken & crispy chickpea salad

Boiled fennel & baby potato salad with hot smoked salmon

Vine tomato, lemon & basil sauce with courgetti spaghetti

Sticky aubergine buns

Roast aubergines with coriander chimichurri

Mixed summer berry tart

Summer vegetable pilaf

Sour & spicy roast potato salad

Cherry tomato & chilli tarte Tatin

Sea bass, fennel & cannellini bean traybake

Peach Melba sundae

Herby tomato & tuna salad

Beetroot, potato & feta salad

Strawberry mess ice cream slabs

Peach Melba baked Alaska

Fennel, pickled onion & coconut salad with jalapeño and curry leaf salt dressing

The best summer pudding

Mediterranean peaches ’n’ cream

Barbecued pineapple with coconut

Minted cucumber & labneh salad

Barbecued whole trout

Lamb skewers

The perfect steak

Herby anchovy marinade

Preserved lemon & zhoug marinade

Coriander chicken curry

Peppered steak, charred radish & new potato salad

Tomato, cannellini & ’nduja baked cod

Baby gem wedge salad with sesame dressing, crispy onions & garlic

Crispy trout with mango piri piri & kachumbari

Trout & new potato salad with cucumber yogurt dressing

Pea & feta burgers

Gingered noodle omelettes with garlic & chilli sauce

Prawn, avocado & grapefruit with quinoa

Roasted peppers & red onions with warm pomegranate dressing

Midsummer mango & passion fruit layer cake with lime and pistachio