Gluten free recipes
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Cod & prawns with fennel & white wine
Matcha & tofu coconut ice cream
The best lemon meringue pie
Beetroot & sweet potato dip with feta & dukkah
Harissa lamb shanks with celeriac mash
No-churn tahini ice cream with caramelised walnuts
Pork pibil rice bowls with pickled jalapeño slaw
Red bean shepherd's pie
Crispy maple bacon, squash & pecan salad
Zaatar salmon with potato wedges & tomatoes
Celeriac & kale salad with sweet chilli walnuts
Beetroot & coconut curry
Garlic rice
Celeriac steaks with tonnato sauce & pumpkin seed salsa
Potato, leek & kimchi gratin
Beetroot soup with soured cream & chives
Mushroom soup with parmesan
Chunky leek & potato soup
Sweetcorn fritters with chipotle sauce
Quick pickled red onions
Charred sweetcorn, avocado & feta salad with charred tomato salsa
Blackberry, fig & melon compote
Poached pears with hot chocolate sauce
The best roast pork & apple sauce
Layered polenta with soured cream & cheese
Coconut pancakes with cherry-lime compote
Carrot fritters with fried eggs & harissa yogurt
Chocolate, coffee & hazelnut pots
Roast chicken with lemon, garlic & herbs
Courgette, apple & tarragon slaw
Spiced roast cabbage with caper & raisin dressing
Rice pudding & maple apples
Spiced aubergine & tomato stew
Quinoa, black bean & blackberry salad with smoked mackerel
Caraway roast carrot, beetroot & potato salad
Braised duck legs with sherry, figs & chicory
Pork Milanese with chicory, cherry pepper & ricotta salad
Hake, cherry tomato & potato traybake
Tomahawk steak with Café de Paris-style butter
Coal-roasted new potatoes
Spinach & herb dressed grilled chicken salad
Herby feta, courgette & butter bean salad
Panisse with green chilli & double garlic aïoli
Coconut & lime Eton mess
Milano salami & fennel tortilla
Smoked fish cakes with celeriac & dill
Peach, white chocolate & tahini sundae
Corn on the cob in curry leaf coconut broth
Tomato salad
Grilled corn with miso butter & nori salt
Pickled melon with whipped feta & fried capers
Raspberry & nectarine sheet pavlova
Chai milk granita with spiced plums
Thai basil panna cotta with watermelon salad
