Gluten free recipes
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Creamy chana dal
Chicken fried rice
Paneer jalfrezi
Citrus fruit compote with rosemary, ginger & honey
Sweet potato & pea curry
Seared scallops succotash
Beetroot, apple & red cabbage salad with caraway
Charred red cabbage & butter bean platter, with a clementine and mustard dressing
Pear, Gorgonzola & red chicory salad
Orange & honey glazed carrots
Angela Hartnett's turkey gravy
Braised red cabbage wedges with apple salsa
Winter slaw with honey-roasted cashews
Roasted parsnip wedges with harissa honey
Spiced cranberry sauce
Polenta with black garlic & scallops
Crab, avocado & sriracha cucumber boats
Chestnuts in blankets with mustard
Sea bass with crispy potatoes
Clementine & star anise jam
Caramelised clementine possets
Chocolate & cranberry torte
Roast potatoes with confit garlic
Roast turkey with rosemary, thyme & lemon butter
Balsamic squash with creamy polenta
Turkey & courgette traybake with sumac onions and yogurt
Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta
Vegetable mulligatawny soup
Christmas cranberry sorbet
The best roast potatoes
Sticky pomegranate & harissa aubergines
Prosciutto, cabbage & bean stew
Pomegranate & rose jellies
Roast chicken & date traybake
Persian spiced date omelette
Gajar ki barfi
Colcannon-style hash
Keralan-style prawn & mango curry
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
Sage butter spatchcock chicken with shallot & Madeira gravy
Harissa hot wings with Stilton sauce
Stilton cauliflower gratin
Honey-glazed roast carrots & parsnips with wholegrain mustard
Cod & prawns with fennel & white wine
Matcha & tofu coconut ice cream
The best lemon meringue pie
Beetroot & sweet potato dip with feta & dukkah
Harissa lamb shanks with celeriac mash
No-churn tahini ice cream with caramelised walnuts
Pork pibil rice bowls with pickled jalapeño slaw
Red bean shepherd's pie
Crispy maple bacon, squash & pecan salad
Zaatar salmon with potato wedges & tomatoes
Stuffed squash with raclette
