Gluten free recipes

Slow roast cod with avocado, coriander & charred corn salad
5 out of 5 stars(1)
Lou saussoun
Watermelon, cucumber & goat’s cheese summer salad
Plum & ginger ‘soft serve’ ice cream
Med-style sea bass traybake
Miso-butter chicken & radishes
Strawberry sorbet
Clotted cream rice pudding with blueberry compote
Nectarine, salted honey & sesame pavlova
Upside-down apricot, pistachio & olive oil cake
Confit tomatoes
Green olive & lemon salsa
Smashed marinated olives
Turkish-style watermelon salad
Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)
Sweetcorn and halloumi polenta with prawns
Charred corn with chilli, lime and mint butter
Sticky chicken and plum traybake
Fennel, orange and salmon salad
Confit lemon, bean & green veg salad with goat’s cheese
5 out of 5 stars(1)
Coronation chickpea salad
New potato & quail egg salad with pickled radishes
Chargrilled cucumbers with tomato & anchovy sauce
White bean salad with tomato vierge
4 out of 5 stars(1)
Seared steak & sweetcorn salad
Borlotti beans with feta & chilli prawns
The best baba ganoush
4 out of 5 stars(2)
Orange & sesame-crusted salmon with green beans and tahini
Warm chicken & crispy chickpea salad
Boiled fennel & baby potato salad with hot smoked salmon
5 out of 5 stars(1)
Vine tomato, lemon & basil sauce with courgetti spaghetti
Sour & spicy roast potato salad
Sea bass, fennel & cannellini bean traybake
Peach Melba sundae
5 out of 5 stars(1)
Herby tomato & tuna salad
5 out of 5 stars(3)
Beetroot, potato & feta salad
Fennel, pickled onion & coconut salad with jalapeño and curry leaf salt dressing
Mediterranean peaches ’n’ cream
Barbecued pineapple with coconut
Minted cucumber & labneh salad
5 out of 5 stars(1)
Barbecued whole trout
Lamb skewers
The perfect steak
Herby anchovy marinade
5 out of 5 stars(2)
Preserved lemon & zhoug marinade
Coriander chicken curry
2.5 out of 5 stars(2)
Peppered steak, charred radish & new potato salad
Tomato, cannellini & ’nduja baked cod
Crispy trout with mango piri piri & kachumbari
5 out of 5 stars(1)
Trout & new potato salad with cucumber yogurt dressing
4 out of 5 stars(2)
Gingered noodle omelettes with garlic & chilli sauce
Sardines with salad onions, fennel & romesco sauce
Tandoori prawns with wild rice
Strawberry mess ice cream slabs

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Slow roast cod with avocado, coriander & charred corn salad

Lou saussoun

Watermelon, cucumber & goat’s cheese summer salad

Plum & ginger ‘soft serve’ ice cream

Med-style sea bass traybake

Miso-butter chicken & radishes

Strawberry sorbet

Clotted cream rice pudding with blueberry compote

Nectarine, salted honey & sesame pavlova

Upside-down apricot, pistachio & olive oil cake

Confit tomatoes

Green olive & lemon salsa

Smashed marinated olives

Turkish-style watermelon salad

Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)

Sweetcorn and halloumi polenta with prawns

Charred corn with chilli, lime and mint butter

Sticky chicken and plum traybake

Fennel, orange and salmon salad

Confit lemon, bean & green veg salad with goat’s cheese

Coronation chickpea salad

New potato & quail egg salad with pickled radishes

Chargrilled cucumbers with tomato & anchovy sauce

White bean salad with tomato vierge

Seared steak & sweetcorn salad

Borlotti beans with feta & chilli prawns

The best baba ganoush

Orange & sesame-crusted salmon with green beans and tahini

Warm chicken & crispy chickpea salad

Boiled fennel & baby potato salad with hot smoked salmon

Vine tomato, lemon & basil sauce with courgetti spaghetti

Sour & spicy roast potato salad

Sea bass, fennel & cannellini bean traybake

Peach Melba sundae

Herby tomato & tuna salad

Beetroot, potato & feta salad

Fennel, pickled onion & coconut salad with jalapeño and curry leaf salt dressing

Mediterranean peaches ’n’ cream

Barbecued pineapple with coconut

Minted cucumber & labneh salad

Barbecued whole trout

Lamb skewers

The perfect steak

Herby anchovy marinade

Preserved lemon & zhoug marinade

Coriander chicken curry

Peppered steak, charred radish & new potato salad

Tomato, cannellini & ’nduja baked cod

Crispy trout with mango piri piri & kachumbari

Trout & new potato salad with cucumber yogurt dressing

Gingered noodle omelettes with garlic & chilli sauce

Sardines with salad onions, fennel & romesco sauce

Tandoori prawns with wild rice

Strawberry mess ice cream slabs