Gluten free vegan recipes
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Celeriac & kale salad with sweet chilli walnuts
Beetroot & coconut curry
Sweetcorn fritters with chipotle sauce
Quick pickled red onions
Blackberry, fig & melon compote
Spiced aubergine & tomato stew
Coal-roasted new potatoes
Corn on the cob in curry leaf coconut broth
Tomato salad
Chai milk granita with spiced plums
Tomato trimming, shallot & basil vinaigrette
Tanghulu (caramel strawberry skewers)
Spicy mixed stone fruit chutney
Quick-pickled dill cucumbers
Chargrilled veg & bean salad with tortilla chips
Sweet watermelon & chilli relish
Sweet paprika & pul biber nuts
Easy strawberry & vanilla jam
Watermelon & mint ice lollies
Midsommar new potato salad
Chargrilled whole peas with sesame chilli sprinkle
Canarian-style Jersey Royals with mojo sauce
Jerk-spiced aubergine
Roasted red pepper & smoked chilli dip
Beetroot, horseradish & dill dip
Jersey Royals with lemon, capers & mint
Persian shirazi salad
Spice roast veg & tahini pilaf with crispy chickpeas
Coconut & potato curry
Cucumber & pomegranate salad with cumin and lime
Mixed vegetable pakoras
Roast squash & kale with pickled onion
Papaya & black pepper chutney
Roasted purple sprouting broccoli with ginger tahini dressing
Air fryer crispy root veg crisps
Jerusalem artichoke & spinach curry
Shallot dressing
Warm potato salad with chicory, salad onions, caraway & super seeds
Spicy carrots with lentils, kidney beans and coconut
The best air fryer chips
Apple & rosemary sorbet
Spiced greens, sweet potato & chickpea curry
Clementine & ginger conserve
Clementine granita
Sweet & sour red cabbage
Sticky sweet chilli, pepper & bourbon jam
Roast red cabbage with redcurrant dressing
Red cabbage, carrot & mint sambol
Yellow aubergine curry
Sweet potato & chickpea soup
Pumpkin fried rice
Tomato & coconut masala
Charred Savoy cabbage & tahini
Kale salsa verde
