Gluten free vegan recipes
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Persian shirazi salad
Roasted red pepper, aubergine & freekeh salad
Spice roast veg & tahini pilaf with crispy chickpeas
Romesco soup with caper toasts
Freekeh salad
Jewelled rice
Stuffed squash with sage & tahini sauce
Vegan minestrone
Coconut & potato curry
Salad onion, tofu & sugar snap stir fry
Radish & woodland mushroom aquachile
Cucumber & pomegranate salad with cumin and lime
Mixed vegetable pakoras
Chole
Roasted squash and chickpea korma
The best vegetable curry
Roast squash & kale with pickled onion
Zingy avocado & tahini noodles
Papaya & black pepper chutney
All-in-one falafel bake with zhoug sauce
Crispy rice, cashew & cavolo nero salad
Ramadan pidesi
Roasted purple sprouting broccoli with ginger tahini dressing
Roast carrots with lentils & wheatberries
Tomato & cannellini bean stew with gremolata
Vegan banana almond cupcakes
Air fryer crispy root veg crisps
Pea & broccoli soup with chive scones
Italian-style winter pasta
Air fryer Moroccan-style parsnip & green olive stew
Jerusalem artichoke & spinach curry
Charred Savoy cabbage & tahini
Shallot dressing
Sharp-sweet shallots
Sweet potato, black bean & peanut butter stew
Salt & pepper tofu with katsu mayo
Sausage, mushroom & hash brown piadina
Smoky polenta with crispy mushrooms, chestnuts & thyme
Warm potato salad with chicory, salad onions, caraway & super seeds
Cavolo nero & bechamel pasta bake
Spicy carrots with lentils, kidney beans and coconut
The best air fryer chips
Sausage bake with chimichurri
Lentil ‘meatballs’ with tomato & chilli
XO tofu & shiitake fried rice
Kale salsa verde
Baked kale & potato pakoras
Charred leeks with chilli & sesame dressing
Apple & rosemary sorbet
Crispy air fryer tofu with coconut grains
Spiced greens, sweet potato & chickpea curry
Roasted cauliflower curry with coconut & coriander ‘yogurt’
Vegan vegetable pie
Clementine & ginger conserve
