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Gluten free vegan recipes
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Coconut & lime rice
30 mins
Lemon houmous with griddled asparagus
10 mins
Cider & maple poached peaches
30 mins
Aubergine, pepper & coconut curry with rice
25 mins
Simple tomato sauce
25 mins
Sweet potato, date & aubergine tagine
50 mins
Mango, tomato, cucumber & red onion salad
10 mins
Griddled salad onions with garlicky tomato sauce
25 mins
Cauliflower steaks with onion & cashew sauce
35 mins
Blush orange & cardamom jam
Beetroot curry
Mango sticky rice (khao niew ma muang)
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Sautéed greens
Pistachio & orange blossom Turkish delight
Stuffed peppers with walnut salsa
Roast pepper & bean salad
Tomato & Kashmiri chilli chutney
Radish & cucumber salad
Chinese leaf, potato & beans sabji
Cucumber quick pickles with garlic chilli oil
Medley of spring vegetables
Coconut & cauliflower curry
Fried cauliflower with olive and tomato dressing
Spiced rhubarb & star anise sauce
Aubergine peanut butter curry
Pear, chicory and walnut salad
Chilli-chocolate tiffin bites
Avocado with smoky tomato-tamarind relish
Roast baby parsnips with lemon & pomegranate
Boxing Day potato salad
Jewelled pomegranate salsa
Zucchini trifolati
Almond gazpacho with courgette & avocado tartare
Tofu noodle salad
Pepper ketchup
Teriyaki tofu lettuce cups
Mild chickpea, carrot & pepper curry
40 mins
Roasted chick peas & fennel with pomegranate & avocado mash
The Happy Pear's pickled fennel, grapefruit & courgette salad with seeds & gomasio
The Happy Pear's potato salad with pickled onion
Blueberry, mango, lime & mint salad
Blueberry & elderflower jam
Radish & cucumber salad with mint, lime & toasted cumin seeds
Quick miso aubergine with jasmine rice
Coconut & mango panna cotta
Vegan lasagne with cashew cream & celeriac
Mary Gwynn's classic Seville orange marmalade
Black bean & sweet potato chilli
Berbere lentils with cherry tomatoes
Winter salad with zhoug dressing
Stir-fried tofu with date & ginger sauce
Aubergine stew with butter bean purée
Pumpkin cheesecake
Apple jelly
