Gluten free vegan recipes

Cucumber & pomegranate salad with cumin and lime

Mixed vegetable pakoras

Roast squash & kale with pickled onion

Papaya & black pepper chutney

Roasted purple sprouting broccoli with ginger tahini dressing

Air fryer crispy root veg crisps

Jerusalem artichoke & spinach curry

Shallot dressing

Warm potato salad with chicory, salad onions, caraway & super seeds

Spicy carrots with lentils, kidney beans & coconut

The best air fryer chips

Apple & rosemary sorbet

Spiced greens, sweet potato & chickpea curry

Clementine & ginger conserve

Clementine granita

Sweet & sour red cabbage

Sticky sweet chilli, pepper & bourbon jam

Roast red cabbage with redcurrant dressing

Yellow aubergine curry

Sweet potato & chickpea soup

Pumpkin fried rice

Triple-cooked chips

Pear & ginger sauce

Thai-inspired shiitake stir fry

Scotch bonnet & garlic hot sauce

Madras aubergine with rice

Exotic fruit salad with lemongrass & peppercorn syrup

Classic tomato ketchup

Barbecued potato salad

Blistered tomatoes with smoky aubergines

Coconut & lime rice

Lemon houmous with griddled asparagus

Simple tomato sauce

Mango, tomato, cucumber & red onion salad

Cauliflower steaks with onion & cashew sauce

Cranberry & port sauce

Charred Savoy cabbage & tahini

Kale salsa verde

Red cabbage, carrot & mint sambol

Rosemary, garlic & sweet potato mash

Plum, tomato & coriander salad

Stuffed peppers with walnuts & herbs

Jelatah nenas timun (pineapple & cucumber pickled relish)

Pudla with kachumber (gram flour pancakes with tomato & onion salad)

Strawberry & elderflower sorbet

Cider & maple poached peaches

Aubergine, pepper & coconut curry with rice

Griddled salad onions with garlicky tomato sauce

Blush orange & cardamom jam

Beetroot curry

Mango sticky rice (khao niew ma muang)

Sautéed greens

Pistachio & orange blossom Turkish delight

Stuffed peppers with walnut salsa