Waitrose and Partners
Roasted tomato & garlic dressing

Roasted tomato & garlic dressing

A good salad dressing is the ultimate multitasker. You'll want to drizzle this sweet, tangy and full flavoured dressing on everything! 

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Gluten freeVeganVegetarian
  • Serves6 (about 375ml)
  • CourseAccompaniment
  • Prepare15 mins
  • Cook10 mins
  • Total time25 mins
  • Pluscooling

Ingredients

  • 400g pack cherry vine tomatoes (vines removed)
  • 70ml extra virgin olive oil, plus 2 tbsp
  • 2 tbsp sherry vinegar
  • ¼ x 15g pack oregano
  • 6 clove/s garlic

Method

  1. Preheat the oven to 220°C, gas mark 7. Arrange the tomatoes on a baking tray; season. Toss through 2 tbsp extra virgin olive oil and 1 tbsp sherry vinegar. Roast for 5 minutes; toss through the leaves of the oregano and the unpeeled garlic cloves. Roast for 10 minutes; set aside.

  2. Once cool, peel the garlic. Purée in a blender with the tomatoes, oregano and any juices. Put in a jug with the remaining 70ml extra virgin olive oil, 1 tbsp sherry vinegar and 2 tbsp water; season. Whisk until emulsified.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

781kJ/ 189kcals

Fat

18g

Saturated Fat

2.7g

Carbohydrates

3.3g

Sugars

2.8g

Fibre

1.1g

Protein

1.2g

Salt

0.2g

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