Shortcut recipes
Long, busy days call for quick, easy dinners using time-saving ingredients. Delicious meals using only four ingredients? Absolutely! Ready-made Yorkshires for your roast? Why not...
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Aubergine miso donburi (rice bowl)
Japanese-inspired grazing platter
2 ingredients: chicken katsu curry
Chicken teriyaki rice bowl
Chicken yaki udon
Spiced sausage & egg breakfast skillet
Miso cod with soy-dressed veg
Banana & roasted blueberry granola breakfast pots
Teriyaki pork steamed buns
Chicken & autumn veg traybake
Prawn Singapore noodles
Spicy prawn & rainbow salad tacos
Harissa lamb koftas with antipasti couscous
Spicy salmon burgers with sour cream slaw
Gunpowder potato & peppers with garlic aïoli
Easy miso pork noodles
Tomato tart
Crusted & feta- stuffed chicken with spinach and tomato salad
Miso maple pork & vegetable noodles
Meatball, pepper & orzo bake
Easy strawberry tart
Sticky barbacoa ribs with grilled peach & bean salad
Lamb pitta with cucumber yogurt & charred corn
5 ingredients: Grilled peppers with halloumi, olives & houmous
Prawn & butter bean saganaki
Prawn tempura tacos
Creamy smoked bacon, potato & salad onion frittata
Sardine & courgette spaghetti with garlic crumbs
Sweet chilli pork & peanut lettuce cups
Chilli lamb meatball bake
Super easy chocolate Easter nests
Chicken, pea & pancetta pot pie
Soy & ginger chicken noodle soup
Crispy chicken, tomato & garlic wraps
Teriyaki tofu with Tenderstem broccoli
One-tray lemon roast chicken & vegetables
Hoisin beef noodles
Easy salmon en croûte
Chicken burgers with tarragon mayo
Easy spinach, ricotta & tomato pasta bake
Cod & chorizo burgers
Thai-style salmon curry
Haggis & lentil ragù
Meatballs with cheese, tomatoes & beans
Miso mushroom noodles
Squidgy pear & clotted cream cake
Sweet potato & chickpea soup
Easy toad in the hole
Madras chicken kebabs with cucumber raita
Simple summer pudding
5 ingredients: Lentil, bean & beet salad with smoked mackerel
Udon noodles with mussels in dashi broth
Vegan sausage, haggis & white bean cassoulet with hazelnut crumb
Vegan meatballs with creamy corn polenta
