Waitrose and Partners
Banana & roasted blueberry granola breakfast pots
Recipe Meal Maths logo

Banana & roasted blueberry granola breakfast pots

Make breakfast an extra special occasion with these pretty granola pots that are ready in just 20 minutes.

0 out of 5 stars(0) Rate this recipe
  • Serves4
  • CourseBreakfast
  • Prepare5 mins
  • Cook15 mins
  • Total time20 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


  • 125g pack Waitrose Duchy Organic Blueberries
  • 2 Waitrose Duchy Organic Fairtrade Bananas
  • 300g Plants By Deliciously Ella Coconut Yoghurt
  • 300g Plants By Deliciously Ella Roasted Almond Butter & Cashew Granola


  1. Preheat the oven to 200ºC, gas mark 6. Wash the blueberries, leave damp, then roast in a small parchment-lined roasting tin for 15 minutes, until soft and juicy.

  2. Slice 2 bananas. Ripple ½ the blueberries and juices through the yogurt alternative. Using 4 short tumblers, layer some granola, yogurt alternative, the remaining berries and juice, banana and more granola, then serve.

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot
Rating details

Rate this recipe

Select your rating

Overall rating

No ratings for this recipe yet