Roasted pepper & burrata fiorelli

Name: Roasted pepper & burrata fiorelli
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 tbsp Essential Olive Oil; 1 shallot, finely chopped; 1 clove/s garlic, finely sliced; 1 tsp Essential Red Wine Vinegar; ½ tsp Essential Clear Honey; 200 g roasted red peppers from a jar, cut into thin strips; 250 g Dell’Ugo San Marzano Tomato and Burrata Fiorelli; 1 handful basil leaves, shredded; Shaved Parmigiano Reggiano, to serve (optional)

Add just a handful of ingredients to fresh filled pasta for a Med-inspired feast that’s on the table in 15 minutes. Even better with garlic bread or a salad on the side.

0 out of 5 stars(0) Rate this recipe

Serves2
CourseMain meal
Prepare5 mins
Cook10 mins
Total time15 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

2 tbsp Essential Olive Oil
1 shallot, finely chopped
1 clove/s garlic, finely sliced
1 tsp Essential Red Wine Vinegar
½ tsp Essential Clear Honey
200g roasted red peppers from a jar, cut into thin strips
250g Dell’Ugo San Marzano Tomato and Burrata Fiorelli
1 handful basil leaves, shredded
Shaved Parmigiano Reggiano, to serve (optional)

Heat the oil in a large frying pan over a medium heat. Add the shallot and garlic with a pinch of salt; fry gently for 5 minutes until softening but not taking on any colour. Meanwhile, bring a large pan of salted water to the boil for the pasta.
Add the vinegar and honey to the frying pan, then the peppers. Stir everything over the heat for 3 minutes. At the same time, add the pasta to the pan of boiling water and cook for 3 minutes.
Use a slotted spoon to transfer the pasta to the frying pan. Take off the heat and gently stir the pasta into the pepper mixture. Divide between 2 plates and top with shredded basil plus some cheese shavings, if liked.

Typical values per serving when made using specific products in recipe