Meatballs with chilli tomato sauce & root veg crush

Name: Meatballs with chilli tomato sauce & root veg crush
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 pack Cooks’ Ingredients casserole vegetables; 1 pack Eat Flexi 12 Beef, Tomato and Red Pepper Meatballs; 2 tbsp Cooks’ Ingredients Chilli & Garlic Sauce; 1 pack Essential Tomato & Basil Sauce

Marvellous midweek meatballs – and no chopping required! Feed all the family in 25 minutes

3 out of 5 stars(2) Rate this recipe

Serves4
CourseMain meal
Prepare5 mins
Cook20 mins
Total time25 mins

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Ingredients

1 pack Cooks’ Ingredients casserole vegetables
1 pack Eat Flexi 12 Beef, Tomato and Red Pepper Meatballs
2 tbsp Cooks’ Ingredients Chilli & Garlic Sauce
1 pack Essential Tomato & Basil Sauce

Method

Preheat the oven to 200ºC, gas mark 6. Take the onions from the casserole vegetables and add them to a roasting tin with the meatballs and 1 tbsp oil.
Roast according to the meatball pack instructions, then, with 15 minutes of cooking time to go, add 2 tbsp chilli & garlic sauce, the tomato & basil sauce and about 50ml water.
Meanwhile, boil the remaining vegetables from the pack in salted water for 15-16 minutes until tender. Drain, then crush well and season. Serve with the saucy meatballs. Add some extra green vegetables on the side for something more substantial.

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