Waitrose and Partners
Meatballs with chilli tomato sauce & root veg crush
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Meatballs with chilli tomato sauce & root veg crush

Marvellous midweek meatballs – and no chopping required! Feed all the family in 25 minutes

5 out of 5 stars(1) Rate this recipe
  • Serves4
  • CourseMain meal
  • Prepare5 mins
  • Cook20 mins
  • Total time25 mins

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  • 1 pack Cooks’ Ingredients casserole vegetables
  • 1 pack Eat Flexi 12 Beef, Tomato and Red Pepper Meatballs
  • 2 tbsp Cooks’ Ingredients Chilli & Garlic Sauce
  • 1 pack Essential Tomato & Basil Sauce


  1. Preheat the oven to 200ºC, gas mark 6. Take the onions from the casserole vegetables and add them to a roasting tin with the meatballs and 1 tbsp oil.

  2. Roast according to the meatball pack instructions, then, with 15 minutes of cooking time to go, add 2 tbsp chilli & garlic sauce, the tomato & basil sauce and about 50ml water.

  3. Meanwhile, boil the remaining vegetables from the pack in salted water for 15-16 minutes until tender. Drain, then crush well and season. Serve with the saucy meatballs. Add some extra green vegetables on the side for something more substantial.

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5 out of 5 stars1 rating