Marvellous midweek meatballs – and no chopping required! Feed all the family in 25 minutes
- CourseMain meal
- Prepare5 mins
- Cook20 mins
- Total time25 mins
Preheat the oven to 200ºC, gas mark 6. Take the onions from the casserole vegetables and add them to a roasting tin with the meatballs and 1 tbsp oil.
Roast according to the meatball pack instructions, then, with 15 minutes of cooking time to go, add 2 tbsp chilli & garlic sauce, the tomato & basil sauce and about 50ml water.
Meanwhile, boil the remaining vegetables from the pack in salted water for 15-16 minutes until tender. Drain, then crush well and season. Serve with the saucy meatballs. Add some extra green vegetables on the side for something more substantial.