Smoked salmon blinis

Name: Smoked salmon blinis
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16
Ingredients: 162 g pack cocktail blinis; 120 g pack No.1 Gravadlax; 200 ml pot French crème fraîche; 50 g pot Elsinore Lumpfish Caviar

An easy and delicious festive starter, or to enjoy with drinks.

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Makes16
CourseCanape
Prepare10 mins
Cook5 mins
Total time15 mins

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Ingredients

162g pack cocktail blinis
120g pack No.1 Gravadlax
200ml pot French crème fraîche
50g pot Elsinore Lumpfish Caviar

Method

Heat the pack of blinis according to pack instructions, then cool.
Slice 120g gravadlax into thin strips. Top each blini with 1 heaped tsp crème fraîche, a few strips of salmon (twist them to fit) and little of the dill sauce from the gravadlax pack.
Add a dot of caviar to the top of each, then serve.

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