Vanilla yogurt-pot cake

Name: Vanilla yogurt-pot cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 120 g vegetable oil, plus extra for greasing (or 1 x 115g yogurt pot of vegetable oil, plus extra for greasing); 115 g pot Activia Vanilla No Added Sugar Gut Health Yogurt; 160 g self raising flour (or 2 x 115g yogurt pots of self-raising flour); 60 g ground almonds (or 1 x 115g yogurt pot of ground almonds); ½ tsp salt; 120 g golden caster sugar (or 1 x 115g yogurt pot of golden caster sugar); 3 medium free range eggs; 1 tsp vanilla bean paste (or extract); 150 g fresh or frozen raspberries; 20 g flaked almonds

Inspired by the viral recipe where a yogurt pot is used to measure the ingredients.

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Serves8
CourseCake
Prepare15 mins
Cook50 mins
Total time1 hr 5 mins

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120g vegetable oil, plus extra for greasing (or 1 x 115g yogurt pot of vegetable oil, plus extra for greasing)
115g pot Activia Vanilla No Added Sugar Gut Health Yogurt
160g self raising flour (or 2 x 115g yogurt pots of self-raising flour)
60g ground almonds (or 1 x 115g yogurt pot of ground almonds)
½ tsp salt
120g golden caster sugar (or 1 x 115g yogurt pot of golden caster sugar)
3 medium free range eggs
1 tsp vanilla bean paste (or extract)
150g fresh or frozen raspberries
20g flaked almonds

Preheat the oven to 180°C, gas mark 4. Lightly oil a 20cm round cake tin and line with baking parchment. Scrape the yogurt into a large bowl, then rinse out the pot and dry it.
Into a separate bowl, measure out the flour and ground almonds. Mix in the salt and set aside. Add the sugar and vegetable oil to the yogurt bowl, then add the eggs and vanilla. Use an electric hand mixer to beat for 1 minute. Tip in the dry ingredients and beat until just combined.
Scrape the mixture into the prepared tin. Scatter the raspberries over the top, followed by the flaked almonds. Bake for 45-50 minutes until golden, risen and a skewer inserted into the centre comes out clean. Cool completely before serving, with more raspberries and yogurt, if liked.