Waitrose and Partners
No pigs in blankets

No pigs in blankets

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An easy and tasty twist on the traditional Christmas trimming.

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  • Makes16
  • CourseAccompaniment
  • Prepare10 mins
  • Cook20 mins
  • Total time30 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.


  • 1 Essential Carrot
  • 1 tbsp Essential Olive Oil
  • 1 tsp Cooks’ Ingredients Smoked Paprika
  • 2 sprig/s Cooks’ Ingredients Rosemary
  • 2 pack Essential Cypriot Halloumi


  1. Using a vegetable peeler, pare 16 long thin slices from 1 large carrot and put into a bowl.

  2. Using your hands, gently coat with 1 tbsp olive oil, some seasoning and 1 tsp smoked paprika.

  3. Finely chop 2 sprigs rosemary. Cut 2 packs halloumi into 8 sticks each, roll in the rosemary, then wrap each stick in a slice of carrot ‘bacon’.

  4. Roast on a large baking tray at 200ºC, gas mark 6 for about 20 minutes until golden.

Cook’s tip

You could also make this dish with meat-free sausages.

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