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11p each est.Price per unit
75p/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Using a vegetable peeler, pare 16 long thin slices from 1 large carrot and put into a bowl.
Using your hands, gently coat with 1 tbsp olive oil, some seasoning and 1 tsp smoked paprika.
Finely chop 2 sprigs rosemary. Cut 2 packs halloumi into 8 sticks each, roll in the rosemary, then wrap each stick in a slice of carrot ‘bacon’.
Roast on a large baking tray at 200ºC, gas mark 6 for about 20 minutes until golden.
You could also make this dish with meat-free sausages.
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11p each est.Price per unit
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£5.95Price per unit
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£1.60Price per unit
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£15.75/kg