No pigs in blankets

Name: No pigs in blankets
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16
Ingredients: 1 Essential Carrot; 1 tbsp Essential Olive Oil; 1 tsp Cooks’ Ingredients Smoked Paprika; 2 sprig/s Cooks’ Ingredients Rosemary; 2 pack Essential Cypriot Halloumi

An easy and tasty twist on the traditional Christmas trimming.

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Vegetarian

Makes16
CourseAccompaniment
Prepare10 mins
Cook20 mins
Total time30 mins

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Ingredients

1 Essential Carrot
1 tbsp Essential Olive Oil
1 tsp Cooks’ Ingredients Smoked Paprika
2 sprig/s Cooks’ Ingredients Rosemary
2 pack Essential Cypriot Halloumi

Method

Using a vegetable peeler, pare 16 long thin slices from 1 large carrot and put into a bowl.
Using your hands, gently coat with 1 tbsp olive oil, some seasoning and 1 tsp smoked paprika.
Finely chop 2 sprigs rosemary. Cut 2 packs halloumi into 8 sticks each, roll in the rosemary, then wrap each stick in a slice of carrot ‘bacon’.
Roast on a large baking tray at 200ºC, gas mark 6 for about 20 minutes until golden.