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Essential Carrots
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10p each est.Price per unit
70p/kgAn easy and tasty twist on the traditional Christmas trimming.
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Using a vegetable peeler, pare 16 long thin slices from 1 large carrot and put into a bowl.
Using your hands, gently coat with 1 tbsp olive oil, some seasoning and 1 tsp smoked paprika.
Finely chop 2 sprigs rosemary. Cut 2 packs halloumi into 8 sticks each, roll in the rosemary, then wrap each stick in a slice of carrot ‘bacon’.
Roast on a large baking tray at 200ºC, gas mark 6 for about 20 minutes until golden.
You could also make this dish with meat-free sausages.
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70p/kg0 added
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£4.95Price per unit
99p/100ml0 added
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£1.60Price per unit
40p/10g0 added
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80pPrice per unit
40p/10g0 added
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Quantity of Essential Cypriot Halloumi Strength 1 in trolley 0
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£2.80Price per unit
£11.20/kg