Spiced sausage & egg breakfast skillet

Name: Spiced sausage & egg breakfast skillet
Prep time: 2 min
Cook time: 23 min
Total time: 25 min
Yield: 4
Ingredients: 1 pack Waitrose Duchy Organic 6 Free Range British Pork Sausages; 2 tsp Cooks’ Ingredients Harissa Seasoning; 690 g jar Cooks’ Ingredients Soffritto Passata; 4 Waitrose Duchy Organic British Free Range Medium Eggs

A hearty all-in-one breakfast that looks great and tastes fantastic. Serve with buttery thick toast for a real treat.

5 out of 5 stars(2) Rate this recipe

Serves4
CourseBreakfast
Prepare2 mins
Cook23 mins
Total time25 mins

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1 pack Waitrose Duchy Organic 6 Free Range British Pork Sausages
2 tsp Cooks’ Ingredients Harissa Seasoning
690g jar Cooks’ Ingredients Soffritto Passata
4 Waitrose Duchy Organic British Free Range Medium Eggs

Squeeze the sausages from their skins and roll into small balls.
Brown in a little oil in a medium frying pan or skillet until golden. Stir in 2 tsp seasoning, then sizzle until fragrant. Add the passata and simmer for 10 minutes, until the sausages are cooked through and there is no pink meat.
Make 4 dimples, then crack an egg into each. Season, cover and cook gently for 5 minutes, or until the whites are set. Sprinkle the eggs with more seasoning to serve. Good with toast on the side.

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