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62.9p/100gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200°C, gas mark 6. Put the pizza base on a baking tray. Spread the sauce over the dough, leaving a 2cm border. Arrange the broccoli and mozzarella on top. Drizzle over the oil, add some freshly ground black pepper and bake for 12-16 minutes until the cheese is melted and golden. Dollop over the pesto and serve with a green salad, if liked.
No.1 Valpolicella Ripasso Classico Superiore, Italy, is acidic enough to complement the tomato sauce, while its full body and flavour stand up to the pesto.
Typical values per serving when made using specific products in recipe
Energy | 3,021kJ/ 719kcals |
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Fat | 27g |
Saturated Fat | 11g |
Carbohydrates | 87g |
Sugars | 7.5g |
Fibre | 5.2g |
Protein | 30g |
Salt | 1.1g |
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