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£3.60Price per unit
£9.60/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200ºC, gas mark 6. Roast the chipolatas until cooked through with no pink meat, and cook the spelt according to pack instructions (reserve about 50ml spelt cooking water).
Toss the Tenderstem in the drained oil from the peppers and add to the sausage roasting tray 15 minutes from the end of cooking time.
Blitz the peppers in a blender until smooth, then fold through the drained spelt. Add the reserved cooking water to loosen. Season and heat through. Serve with the sausages, broccoli, black pepper and a drizzle of olive oil.
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£3.60Price per unit
£9.60/kg0 added
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£1.70Price per unit
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£1.90Price per unit
63.3p each