Perfect the art of cooking an amazing fillet steak, with our cook'sbtips, tasty recipes and helpful timings. Fillet steaks can be grilled or fried, served simply with sea salt and black pepper or with a sauce such as a Béarnaise, peppercorn or mushroom.
Steak cooking times
We recommend these cooking times for a steak of 2cm. Time will vary depending on the thickness of your cut.
For a beautifully browned crust and maximum flavour, get your frying pan smoking hot. You’ll know it’s hot enough when you hear the steak sizzle as it goes into the pan.