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Ham and lentil casserole

If you're looking for a hearty hotpot to serve a hungry family, this one’s packed with casserole veg, lentils and No.1 Cider Cured ham

Butternut, sweet potato and cauliflower pilaf

Roasted vegetables are tossed through rice infused with ras el hanout, a blend of Moroccan herbs and spices, then sprinkled with dukkah – a chickpea based, Middle Eastern-inspired combination of spices used as a seasoning. It makes a great vegetarian main or a side dish alongside slow-roast lamb

Buyer’s choice vegetables

Roast, steam or serve fresh. Take your pick of tender and tasty veg to complement your Easter dish