Fish in its many forms can be a main ingredient in the most exciting dishes. Choosing, buying and cooking fish needn't be daunting.

Find out more about our fish and discover easy, flavoursome recipes right here.    

"We don’t own the fish in the sea, we’re just custodians of it for future generations, so it’s my job to make sure all Waitrose & Partners fish is responsibly sourced. If it can’t be, we don’t sell it."

Waitrose & Partners have fish specialists in most of our branches who can advise you on what fish to buy. Our fish specialists are trained at the renowned London's Billingsgate Seafood Training School. Not only can they gut, clean and fillet fish, they know how to cook every species that we sell.