Our tender New Zealand lamb is in season when most British lamb isn't. This means we can offer top-quality lamb all year round. In selected branches, you'll also find Dorset breed lamb, which is the first new season British lamb of the year.
Holding the bone, turn the leg so the thickest, meatiest part is uppermost.
Cut a narrow wedge of meat from centre of the joint.
Carve slices down to the bone, with the knife angled along the line of wedge. Cut across the base of the slices to free them from the bone.
Turn the joint over and carve the remaining meat parallel to the bone.