Roast carrots and parsnips

A classic combination, glazed carrots and parsnips add a touch of sweetness to a traditional roast dinner. Try toasting them in a bit of honey or maple syrup sprinkled with fresh thyme

Pot-roasted glazed carrots

Pot-roasted glazed carrots >
Roasted Chantenay carrots tossed in chilli jam, lemon & thyme

Roasted Chantenay carrots tossed in chilli jam, lemon & thyme >
Maple-roast parsnips and carrots

Maple-roast parsnips & carrots >
Honey-roast parsnips & carrots

Honey-roast parsnips & carrots >
Carrot & parsnip wedges with butter beans, dill & shallot

Carrot & parsnip wedges with butter beans, dill & shallot >
Marmalade carrots

Marmalade carrots >
Roasted carrots & potatoes with shallots, nigella & rosemary

Roasted carrots & potatoes with shallots, nigella & rosemary >
Mixed roast vegetables

Mixed roast vegetables >
Sticky marsala roast potatoes & parsnips with sage & lardons

Sticky marsala roast potatoes & parsnips with sage & lardons >