Sprinkled with sea salt, mixed with fresh herbs or simply roasted in goose fat – how ever you dress them, these roast potato recipes will get you crispy skinned, golden brown potatoes with a fluffy inside, every time
Michel Roux Jr’s roast potatoes >
'The key to a good roast potato is simple: use a floury variety, boil until they’re just soft on the outside but not quite cooked through, give them a good shake to fluff the edges, then roast till golden and crisp.'
Michel Roux Jr is chef-patron of Le Gavroche in London
Perfect roast potatoes
Follow Silvana Franco's tips and your roast potatoes will always be crisp on the outside and fluffy in the middle