Cook the perfect rump steak with our cook's tips, tasty recipes and foolproof steps.
Rump steak can be grilled or fried, served plain or with a sauce such as peppercorn, red wine or mushroom. It’s also ideal for making kebabs, quick and easy stir-fry dishes, barbecuing or braising.
A variety of flavours complement rump steak including garlic, ginger and crushed peppercorns.
Steak cooking times
Dry your steaks with a paper towel before adding to a smoking- hot frying pan. We recommend these cooking times for rump steak.
Smother with brilliant Béarnaise or spicy salsa and serve with cracking sides such as creamy potato bake and sweet potato wedges.
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