Steak & balsamic roasted tomatoes on sourdough

Steak & balsamic roasted tomatoes on sourdough

Juicy roasted tomatoes and sliced steak make a great topping for an open sandwich. Any cut of steak will work here, though rump is good value and full-flavoured

    • Serves2
    • CourseMain meal
    • Prepare10 mins
    • Cook20 mins
    • Total time30 mins
    • 230g pack Essential British Beef Rump Steak
    • 250g pack Essential Cherry Tomatoes, halved
    • 1 large clove garlic, thinly sliced
    • ½ Essential Red Onion, sliced
    • 2 large sprigs thyme
    • 2 tbsp Essential Olive Oil
    • 1 tbsp Essential Balsamic Vinegar
    • 2 large slices sourdough or Essential Baguette
    • 3 tsp Essential Hot Horseradish Sauce
    • handful Basil leaves, to serve (optional)