0 added
0 in trolley
Quantity of Essential British Beef Rump Steak in trolley 0
Essential British Beef Rump Steak230g
230gItem price
£3.95Price per unit
£17.18/kgJuicy roasted tomatoes and sliced steak make a great topping for an open sandwich. Any cut of steak will work here, though rump is good value and full-flavoured
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 220ºC, gas mark 7. Take the steak out of the packaging, trim off the excess fat, season and set aside until ready to cook. Meanwhile, mix the tomatoes, garlic, onion and thyme in a medium roasting tin (it should all fit quite snugly) with 1½ tbsp oil. Season and roast for 10 minutes.
Stir the vinegar into the tomatoes and roast for 10 minutes more. Meanwhile, heat the remaining ½ tbsp oil in a medium frying pan over a high heat. Cook the steak for 2½ minutes on each side for medium-well done, ensuring all the edges are well browned, then set aside to rest on a board for 5 minutes.
Toast the bread, then spread with the horseradish sauce, to taste. Spoon over the hot tomatoes along with any roasting juices (discard the thyme). Slice the steak and arrange on top, scattering with a few basil leaves, if using, to serve.
There’s no need to waste tomatoes that are past their best – use this roasting technique to give them another lease of life. The hot oven caramelises them slightly and intensifies their flavour, making them really delicious and versatile. Try them spooned over pasta or on salads, too.
Typical values per serving when made using specific products in recipe
Energy | 2,657kJ/ 635kcals |
---|---|
Fat | 30g |
Saturated Fat | 2.3g |
Carbohydrates | 57g |
Sugars | 9.6g |
Fibre | 5.1g |
Protein | 29g |
Salt | 1.8g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0 added
0 in trolley
Quantity of Essential British Beef Rump Steak in trolley 0
Item price
£3.95Price per unit
£17.18/kg0 added
0 in trolley
Quantity of Essential Cherry Tomatoes in trolley 0
Item price
95pPrice per unit
£3.80/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Garlic in trolley 0
Item price
70pPrice per unit
70p each0kg added
0kg in trolley
Quantity of Essential Red Onions in trolley 0kg
Item price
20p each est.Price per unit
£1.15/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Thyme in trolley 0
Item price
80pPrice per unit
40p/10g0 added
0 in trolley
Quantity of Essential Olive Oil in trolley 0
Item price
£4.95Price per unit
99p/100ml0 added
0 in trolley
Quantity of Essential Balsamic Vinegar of Modena in trolley 0
Item price
£1.50Price per unit
60p/100ml0 added
0 in trolley
Quantity of Essential Baguette in trolley 0
Item price
£1.15Price per unit
28.8p/100g0 added
0 in trolley
Quantity of Essential Hot Horseradish in trolley 0
Item price
£1.25Price per unit
43.9p/100g0 added
0 in trolley
Quantity of Cooks' Ingredients Basil in trolley 0
Item price
80pPrice per unit
32p/10g