Save to your scrapbook
Barbados Yacht Club
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Barbados Yacht Club
Created in Barbados in 1703, Mount Gay Rum is made with pure, coral-filtered spring water, the finest sugar cane and the knowledge of generations of Master Blenders. The result is a rum of exceptional smoothness and elegance, prized all over the world. Try it in this classy, mellow cocktail.
Ingredients
2 shots Mount Gay Rum
20ml lime juice
10ml Cointreau
10ml sugar syrup
Ice cubes
2 slices of lime
Method
Shake the rum, lime juice, Cointreau and sugar syrup together with ice. Fill a tumbler with ice and strain the drink into it. Decorate with lime slices.
Comments
This recipe was first published in June 2012.
Average user rating