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Basic Pasta Dough
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The beauty of making pasta is that you can cut it into any shape you fancy. Use it to make the saffron and herb pappardelle, fill it with your own mixture of flavours or make sweet potato, lime and parma ham ravioli.
Serves: Serves 3-4 as a main course, or 6-8 as a starter
Typical values per serving:
This recipe was first published in April 2006.
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