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Beef souvlaki with pittas
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300g pack 20 essential Waitrose British Beef Meatballs
1 essential Waitrose Aubergine, cut into large chunks
1 essential Waitrose Courgette, cut into 8
1 tbsp olive oil
2 tsp rose harissa
1 pack essential Waitrose White Pittas, toasted
200g tub Waitrose Tzatziki
100g essential Waitrose Mixed Salad
1. Thread the meatballs and vegetables alternately onto 4 skewers. Mix the oil and harissa together and brush over the skewers. Place under a preheated grill for 10-12 minutes until cooked throughout, turning occasionally.
2. Serve the kebabs with the toasted pitta, salad and a spoonful of tzatziki.
Typical values per serving:
6.1g fibre 26.7g protein
This recipe was first published in May 2014.