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    Beef souvlaki with pittas

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    Beef souvlaki with pittas

    • Total time: Ready in 20 minutes 20 minutes

    Serves: 4


    300g pack 20 essential Waitrose British Beef Meatballs
    1 essential Waitrose Aubergine, cut into large chunks
    1 essential Waitrose Courgette, cut into 8
    1 tbsp olive oil
    2 tsp rose harissa
    1 pack essential Waitrose White Pittas, toasted
    200g tub Waitrose Tzatziki
    100g essential Waitrose Mixed Salad


    1. Thread the meatballs and vegetables alternately onto 4 skewers. Mix the oil and harissa together and brush over the skewers. Place under a preheated grill for 10-12 minutes until cooked throughout, turning occasionally.

    2. Serve the kebabs with the toasted pitta, salad and a spoonful of tzatziki.

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