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    Beef, rice & broccoli stir-fry

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    Beef, rice & broccoli stir-fry

    A sweeter take on a quick and tasty stir fry. 

    • Total time: Ready in 20 minutes

    Serves: 4


    200g essential Waitrose Easy Cook Long Grain Rice
    1 tbsp olive oil
    350g pack essential Waitrose British Beef Thin Cut Feather Steak (or 340g pack essential Waitrose British Beef Frying Steak), thinly sliced
    1 essential Waitrose Onion, sliced
    500g frozen essential Waitrose Broccoli Florets, defrosted
    2 tbsp essential Waitrose Tomato Purée
    3 tbsp dark soy sauce
    2 tbsp essential Waitrose Pure Clear Honey


    1. Cook the rice in boiling water for 12–15 minutes until just tender, then drain.

    2. Meanwhile, heat the oil in a large frying pan and fry the beef and onion for 5 minutes. Add the broccoli and fry for 3 minutes.

    3. Mix together the tomato purée, soy and honey and add to the pan with the rice. Stir well to combine and serve.

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