Save to your scrapbook
Beef Stew with Cinnamon, Red Wine and Bay
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This is one of those recipes that can be made for two, as here, or scaled up (each time you double the recipe, add 20 minutes cooking time). For the cooking, choose a silky Burgundy, light enough to let the cinnamon to shine through.
This recipe was first published in Thu Dec 01 00:00:00 GMT 2005.
Average user rating