zoom

    Save to your scrapbook

    Beef with Green Peppers and Black Bean Sauce

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Beef with Green Peppers and Black Bean Sauce

    This is a simple dish that uses a jar of Chinese black bean stir-fry sauce. It is best served immediately, so prepare to step 1 and complete the cooking between the courses. Serve with plenty of rice to soak up the sauce.

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 6

    Ingredients

    • 1 tbsp vegetable oil
    • 1 onion, sliced
    • 1 garlic clove, peeled and crushed
    • 2 Aberdeen Angus sirloin steaks, about 250g each, thinly sliced into ½cm strips
    • 2 green peppers, deseeded and cut into cubes
    • 160g jar Sharwood's Chinese Black Bean Stir-Fry Sauce

    Method

    1. Heat a large frying pan or wok with the vegetable oil, add the onion and garlic and cook for 2-3 minutes on a medium-high heat, until the onions have started to soften.
    2. Stir in the thinly sliced beef and stir-fry for 2-3 minutes on a high heat. Add the peppers and cook for 1-2 minutes, pour the jar of black bean sauce over the meat and bring to the boil. Serve immediately.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars