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    Beef with Green Peppers and Black Bean Sauce

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    Beef with Green Peppers and Black Bean Sauce

    This is a simple dish that uses a jar of Chinese black bean stir-fry sauce. It is best served immediately, so prepare to step 1 and complete the cooking between the courses. Serve with plenty of rice to soak up the sauce.

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 6


    • 1 tbsp vegetable oil
    • 1 onion, sliced
    • 1 garlic clove, peeled and crushed
    • 2 Aberdeen Angus sirloin steaks, about 250g each, thinly sliced into ½cm strips
    • 2 green peppers, deseeded and cut into cubes
    • 160g jar Sharwood's Chinese Black Bean Stir-Fry Sauce


    1. Heat a large frying pan or wok with the vegetable oil, add the onion and garlic and cook for 2-3 minutes on a medium-high heat, until the onions have started to soften.
    2. Stir in the thinly sliced beef and stir-fry for 2-3 minutes on a high heat. Add the peppers and cook for 1-2 minutes, pour the jar of black bean sauce over the meat and bring to the boil. Serve immediately.

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