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Beef with onion and sweet pototo mash
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A comforting take on steak and mash.
Serves: 4
The full, fleshy and intensely fruity flavours of Zinfandel make it perfect with steak. Here, rich blackberry and subtle spice create a winning combination.
Bonterra Zinfandel 2007 Mendocino County, California, USA 96754
http://www.waitrosewine.com/230201221/Product.aspx
Typical values per serving:
Energy |
2681.944kJ 641.0kcal |
---|---|
Fat | 26.0g |
Saturated Fat | 12.0g |
Sugars | 12.0g |
Salt | 0.6g |
This recipe was first published in Wed Sep 01 01:00:00 BST 2010.
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