Save to your scrapbook

    Blackberry Fizz

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Blackberry Fizz

    • Total time: 15 minutes

    Serves: 8


    3 tbsp caster sugar

    150g blackberries, washed, plus extra  for decoration

    3 tbsp crème de cassis (optional)

    75cl bottle Prosecco or 1 litre soda water


    1. Place the sugar and blackberries in a saucepan and cook over a gentle heat  for about 10 minutes, until the blackberries are very soft and have collapsed, giving a jam-like sauce. Remove from the heat and stir in the crème de cassis (if using), then set aside until cooled.

    2. Tip the cooled blackberries into a sieve set over a bowl and squash them through using a wooden spoon. You will have a thick, syrupy sauce. Cover and place in the fridge to chill.

    3. When ready to serve, place a few blackberries in the bottom of each glass, then add 2 tbsp of the blackberry juice. Top up with either chilled Prosecco or soda water.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars