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Blancmange with Crystallised Roses
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Use pretty red or dark-pink damask rose petals to decorate this creamy pudding and really bring out its luxurious side – and try to obtain them from a garden that has not been sprayed with pesticides.
The delicacy and perfume of this classic dish give you a chance to serve a finely balanced dessert wine.
Typical values per serving:
This recipe was first published in March 2008.